Aroma Professional Plus Rice Cooker Recipes
Description
The Aroma Professional Plus Rice Cooker is a versatile kitchen appliance that can be used to prepare many delicious meals. With the ability to cook rice, steam vegetables, and prepare soups, stews, and even desserts, this rice cooker is a must-have for any home cook. In this article, we will explore some of the best recipes that can be made using the Aroma Professional Plus Rice Cooker.Prep Time
The prep time for each recipe will vary, but most can be prepared in under 15 minutes.Cook Time
The cook time for each recipe will vary, but most will take around 30 minutes to 1 hour to cook.Ingredients
The ingredients for each recipe will be listed below.Equipment
The equipment needed for each recipe will be listed below.Method
The method for each recipe will be listed below.Notes
Any additional notes or tips for each recipe will be listed below.Nutrition Info
The nutrition information for each recipe will be listed below.Recipe Tips
Some tips and tricks for cooking with the Aroma Professional Plus Rice Cooker include using the correct amount of water for the type of rice being cooked, adding seasoning and spices to the water before cooking for extra flavor, and using the steam tray to cook vegetables and proteins at the same time as the rice.1. Vegetable Fried Rice
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients: 1 cup uncooked rice, 1 cup mixed vegetables (frozen or fresh), 2 eggs, 2 tablespoons soy sauce, 1 tablespoon vegetable oil, 1 teaspoon garlic powder
Equipment: Aroma Professional Plus Rice Cooker, frying pan, spatula
Method: Cook rice according to instructions in the rice cooker. In a frying pan, scramble the eggs and set aside. Using the same pan, sauté the mixed vegetables until tender. Add the cooked rice, scrambled eggs, soy sauce, vegetable oil, and garlic powder to the pan and stir until well combined. Serve hot.
Notes: This recipe can be customized with any vegetables or proteins that you have on hand.
Nutrition Info: Calories: 250, Fat: 6g, Carbs: 38g, Protein: 9g
2. Chicken and Rice Soup
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients: 1 pound boneless, skinless chicken breasts, 1 cup uncooked rice, 4 cups chicken broth, 1 onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 2 cloves garlic (minced), 1 teaspoon dried thyme, salt and pepper to taste
Equipment: Aroma Professional Plus Rice Cooker
Method: Add all ingredients to the rice cooker and stir to combine. Cook on the soup setting for 1 hour. Shred the chicken and serve hot.
Notes: This recipe can be customized with any vegetables or seasonings that you prefer.
Nutrition Info: Calories: 300, Fat: 4g, Carbs: 38g, Protein: 26g
3. Steamed Salmon and Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients: 4 salmon fillets, 1 cup uncooked rice, 2 cups water, 1 head broccoli (cut into florets), 2 carrots (sliced), salt and pepper to taste
Equipment: Aroma Professional Plus Rice Cooker
Method: Add the rice and water to the rice cooker and stir to combine. Place the salmon fillets in the steam tray and place on top of the rice. Add the broccoli and carrots to the steam tray. Season everything with salt and pepper. Close the lid and cook on the steam setting for 30 minutes. Serve hot.
Notes: This recipe can be customized with any type of fish or vegetables that you prefer.
Nutrition Info: Calories: 300, Fat: 10g, Carbs: 30g, Protein: 25g
4. Chocolate Chip Banana Bread
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter (softened), 1 cup sugar, 2 eggs, 4 ripe bananas (mashed), 1 cup chocolate chips
Equipment: Aroma Professional Plus Rice Cooker
Method: In a mixing bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together. Add the eggs and mashed bananas and mix until well combined. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips. Pour the batter into the rice cooker and cook on the cake setting for 1 hour. Allow to cool before slicing and serving.
Notes: This recipe can be customized with any type of add-ins that you prefer, such as nuts or dried fruit.
Nutrition Info: Calories: 300, Fat: 12g, Carbs: 45g, Protein: 5g
5. Beef and Broccoli Stir-Fry
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients: 1 pound beef sirloin (sliced), 1 cup uncooked rice, 2 cups water, 2 cups broccoli florets, 1 red bell pepper (sliced), 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon garlic powder, salt and pepper to taste
Equipment: Aroma Professional Plus Rice Cooker, frying pan
Method: Cook rice according to instructions in the rice cooker. In a frying pan, stir-fry the beef until browned. Add the broccoli and bell pepper and stir-fry until tender. In a small bowl, whisk together the cornstarch, soy sauce, oyster sauce, and garlic powder. Pour the sauce over the beef and vegetables and stir until well combined. Serve over rice.
Notes: This recipe can be customized with any vegetables or proteins that you prefer.
Nutrition Info: Calories: 350, Fat: 10g, Carbs: 38g, Protein: 28g
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