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Baked Rice Recipe Sanjeev Kapoor

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Murgh Noormahal Biryani Recipe By Sanjeev Kapoor Emirates Woman
Murgh Noormahal Biryani Recipe By Sanjeev Kapoor Emirates Woman from emirateswoman.com

Description

Baked rice is a popular and delicious dish that is perfect for a cozy family dinner or a special occasion. This recipe by Sanjeev Kapoor is easy to follow and yields a flavorful and aromatic rice dish that is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1/4 cup chopped cilantro

Equipment

  • Oven-safe pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Frying pan
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Wash the rice thoroughly and soak in water for 30 minutes.
  3. Heat oil and butter in a frying pan and add cumin seeds.
  4. Once the cumin seeds start to sizzle, add chopped onions and green chili. Sauté until the onions turn translucent.
  5. Add ginger garlic paste and cook for 1-2 minutes.
  6. Add coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for 1-2 minutes.
  7. Add the soaked rice and water. Mix well and bring to a boil.
  8. Lower the heat and cover the pot with a lid. Cook for 10-12 minutes or until the rice is almost done.
  9. Add chopped cilantro and mix well.
  10. Transfer the rice to an oven-safe pot and bake for 10-15 minutes or until the rice is fully cooked and the top is slightly golden.
  11. Remove from the oven and let it rest for 5 minutes before serving.

Notes

  • You can add vegetables like peas, carrots, or bell peppers to make the dish more nutritious.
  • You can also use chicken or beef broth instead of water to enhance the flavor.
  • If you don't have an oven-safe pot, you can transfer the rice to a baking dish and cover it with aluminum foil before baking.

Nutrition Info

  • Calories: 210
  • Fat: 7g
  • Carbohydrates: 32g
  • Protein: 3g
  • Sodium: 120mg
  • Potassium: 110mg
  • Fiber: 1g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to achieve a fluffy and tender texture.
  • You can use any type of rice, but basmati rice is preferred for its distinct aroma and flavor.
  • If you want to make the dish more spicy, you can add more green chili or red chili powder.
  • If you want to make the dish more creamy, you can add a splash of heavy cream or coconut milk before baking.

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