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Basmati Rice Breakfast Recipe

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Dainty Rice Perfect Brown Basmati Rice Recipe in Rice Cooker Dainty
Dainty Rice Perfect Brown Basmati Rice Recipe in Rice Cooker Dainty from dainty.ca

Description

Are you tired of eating the same old cereal or toast every morning? Try spicing up your breakfast routine with this delicious basmati rice breakfast recipe. This recipe is easy to make and packed with flavor. It is a great way to start your day with a nutritious meal.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 eggs
  • 1/4 cup chopped fresh parsley

Equipment

For this recipe, you will need the following equipment:
  • Large pot with lid
  • Large skillet
  • Spatula
  • Bowl

Method

Follow these steps to make this delicious basmati rice breakfast recipe:
  1. Rinse the basmati rice in cold water and drain.
  2. In a large pot, bring the water to a boil.
  3. Add the rice to the pot and stir.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Cook the rice for 18-20 minutes or until it is tender and the water has been absorbed.
  6. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
  7. Add the chopped onion and bell peppers to the skillet and sauté for 5-7 minutes or until they are soft.
  8. Add the cooked rice to the skillet and stir to combine.
  9. In a separate bowl, whisk the eggs together with the salt and black pepper.
  10. Pour the egg mixture over the rice and vegetables in the skillet.
  11. Cook for 5-7 minutes or until the eggs are set.
  12. Sprinkle the chopped fresh parsley over the top of the dish.
  13. Serve hot and enjoy!

Notes

This recipe serves 4 people. If you want to make more or less, adjust the ingredient measurements accordingly.

Nutrition Info

This recipe contains the following nutrition information per serving:
  • Calories: 274
  • Protein: 10g
  • Carbohydrates: 37g
  • Fat: 9g
  • Fiber: 2g

Recipe Tips

Here are some tips to help you make the perfect basmati rice breakfast:
  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Cook the rice in a pot with a lid to ensure that it cooks evenly and absorbs all the water.
  • Use fresh vegetables for the best flavor.
  • Whisk the eggs thoroughly to ensure that they cook evenly.
  • Serve the dish hot for the best taste.

Now that you have this delicious basmati rice breakfast recipe, you can start your day off right with a nutritious and flavorful meal. Enjoy!


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