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Better Homes And Gardens Spanish Rice Recipe

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Spanish Rice Recipe How to Make It
Spanish Rice Recipe How to Make It from www.tasteofhome.com

Description

If you're looking for a delicious and easy-to-make side dish, then the Better Homes and Gardens Spanish Rice recipe is perfect for you! This recipe takes traditional rice and gives it a flavorful twist that will leave your taste buds wanting more. It's a great side dish for any Mexican-inspired meal or as a standalone dish.

Prep Time

The prep time for this Spanish Rice recipe is only 10 minutes. It's a quick and easy recipe that won't take up too much of your time.

Cook Time

The cook time for this recipe is around 25 minutes. This includes the time it takes to cook the rice and sauté the vegetables.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 cups water

Equipment

To make this Spanish Rice recipe, you'll need the following equipment:
  • A large skillet or frying pan with a lid
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

1. Rinse the rice in a fine mesh strainer and drain well. 2. Heat the olive oil in a large skillet or frying pan over medium heat. 3. Add the chopped onion and green bell pepper to the pan and sauté for 3-4 minutes or until they start to soften. 4. Add the minced garlic to the pan and sauté for an additional 30 seconds. 5. Add the diced tomatoes, chili powder, ground cumin, and salt to the pan and stir to combine. 6. Add the rinsed rice to the pan and stir until it's coated in the tomato mixture. 7. Add the water to the pan and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 9. Simmer the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender. 10. Remove the pan from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 11. Serve the Spanish Rice hot and enjoy!

Notes

To add some extra flavor to this recipe, you can use chicken or vegetable broth instead of water. You can also add some diced jalapeños for a spicy kick.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 223
  • Protein: 4g
  • Carbohydrates: 41g
  • Fat: 4g
  • Sodium: 606mg

Recipe Tips

- Make sure to rinse the rice well before cooking to remove any excess starch. - Use a large skillet or frying pan with a lid to ensure that the rice cooks evenly. - Don't stir the rice too much while it's cooking as this can cause it to become sticky. - Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to make it easier to fluff with a fork.

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