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Bitter Rice Recipe: A Satisfying And Flavorful Dish

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Description

Bitter rice is a traditional dish from the southern part of India. It is a delicious and flavorful rice dish that is cooked with a blend of spices and herbs. The dish gets its name from the slightly bitter taste of the ingredients used in it. The bitterness is balanced with the other ingredients, making it a delectable and satisfying meal. Bitter rice is a great option for those who want to try something new and different.

Prep Time

The preparation time for bitter rice is around 15-20 minutes. This includes washing and soaking the rice, chopping the vegetables, and preparing the spice mix.

Cook Time

The cooking time for bitter rice is approximately 25-30 minutes. This includes cooking the rice and vegetables together and allowing the flavors to blend.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tbsp of ginger-garlic paste
  • 1 tsp of cumin seeds
  • 1 tsp of coriander powder
  • 1 tsp of fennel seeds
  • 1 tsp of garam masala
  • 1 tsp of turmeric powder
  • 1 tsp of red chili powder
  • 1/4 cup of oil
  • Salt, to taste
  • Coriander leaves, for garnish

Equipment

  • A pot for cooking rice
  • A pan for cooking vegetables and spices
  • A spatula for stirring
  • A knife for chopping vegetables

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat oil in a pan and add cumin seeds and fennel seeds.
  3. Add chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add chopped tomatoes and cook until they are soft and mushy.
  6. Add coriander powder, garam masala, turmeric powder, and red chili powder.
  7. Sauté for a minute and add salt.
  8. Add soaked rice and sauté for a few minutes.
  9. Add water and bring it to a boil.
  10. Cover the pan and simmer for 20-25 minutes or until the rice is cooked.
  11. Garnish with coriander leaves and serve hot.

Notes

  • Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • You can adjust the amount of spices and herbs to suit your taste.
  • You can also add vegetables like peas, carrots, or potatoes to the dish.
  • Bitter rice can be served with raita or any other Indian side dish.

Nutrition Info

Bitter rice is a nutritious meal that provides a good balance of protein and carbohydrates. It is also a good source of vitamins and minerals.

Recipe Tips

  • Make sure to use good quality basmati rice for the best flavor and texture.
  • When cooking the rice, make sure to keep an eye on it to prevent it from sticking to the bottom of the pan.
  • You can also use a rice cooker to cook the rice if you prefer.
  • If you want to make the dish less bitter, you can reduce the amount of fennel seeds used.

Overall, bitter rice is a delicious and satisfying dish that is perfect for those who want to try something new and different. With a blend of spices and herbs, this rice dish is full of flavor and nutrition. So, the next time you want to try a new dish, give bitter rice a try and enjoy the delicious taste of southern India.


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