Skip to content Skip to sidebar Skip to footer
Home / apron / blue / fried / recipe / rice

Blue Apron Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Blue Apron Meal Shrimp Quinoa Fried Rice Shrimp and quinoa, Quinoa fried rice, Healthy
Blue Apron Meal Shrimp Quinoa Fried Rice Shrimp and quinoa, Quinoa fried rice, Healthy from www.pinterest.com

Description

Fried rice is a staple dish in many households, and Blue Apron's version is sure to impress! This recipe combines fluffy white rice with savory bacon, sweet corn, and tender shrimp to create a delicious and satisfying meal that's perfect for any day of the week.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 4 strips of bacon, diced
  • 1 cup of corn kernels (fresh or frozen)
  • 1/2 pound of shrimp, peeled and deveined
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of vegetable oil
  • 2 eggs, beaten
  • 2 scallions, thinly sliced
  • Salt and pepper to taste

Equipment

  • A large skillet or wok
  • A pot with a lid for cooking the rice
  • A stirring spoon or spatula

Method

  1. Cook the rice according to package instructions and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the diced bacon and cook until crispy, stirring occasionally.
  4. Add the minced garlic and cook for an additional 30 seconds, stirring constantly.
  5. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
  6. Push the shrimp to one side of the skillet and add the beaten eggs to the other side.
  7. Scramble the eggs until cooked through, then mix them together with the shrimp.
  8. Add the cooked rice, corn kernels, and soy sauce to the skillet.
  9. Stir everything together until well combined and heated through, about 5-7 minutes.
  10. Season with salt and pepper to taste and garnish with sliced scallions before serving.

Notes

This recipe is easily customizable, so feel free to add or omit any ingredients based on your personal preferences. You can also substitute the shrimp with chicken or tofu for a vegetarian option.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 23g
  • Fat: 18g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1450mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from a previous meal or a store-bought microwaveable rice pouch. You can also save time by using pre-cooked shrimp, but fresh is always best! Don't be afraid to experiment with different vegetables or proteins to make this dish your own. And finally, don't forget to garnish with sliced scallions for an extra pop of flavor and color!

Post a Comment for "Blue Apron Fried Rice Recipe"