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Breville Fast Slow Cooker Rice Recipe

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Breville Fast Slow Pro™ Pressure Cooker Williams Sonoma AU
Breville Fast Slow Pro™ Pressure Cooker Williams Sonoma AU from www.williams-sonoma.com.au

Description

The Breville Fast Slow Cooker is a versatile kitchen appliance that allows you to cook a variety of dishes with ease. One of the many dishes that can be prepared using this appliance is rice. This recipe will teach you how to make rice in the Breville Fast Slow Cooker.

Prep Time

The prep time for this recipe is minimal, as all you need to do is measure out the rice and water.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 and 1/2 cups of water
  • Salt (optional)

Equipment

  • Breville Fast Slow Cooker
  • Measuring cups
  • Measuring spoons

Method

  1. Measure out 1 cup of long-grain white rice.
  2. Rinse the rice thoroughly under cold water until the water runs clear.
  3. Place the rinsed rice in the Breville Fast Slow Cooker.
  4. Measure out 1 and 1/2 cups of water and pour it over the rice.
  5. Add salt to taste (optional).
  6. Close the lid of the Breville Fast Slow Cooker and set it to the "Rice" function.
  7. Press the "Start" button to begin cooking.
  8. Once the cooking cycle is complete, allow the rice to sit in the cooker for 5-10 minutes to absorb any remaining moisture.
  9. Fluff the rice with a fork and serve.

Notes

It is important to rinse the rice thoroughly before cooking to remove any excess starch. This will prevent the rice from becoming sticky or clumpy. If you prefer your rice to be softer or firmer, you can adjust the amount of water used. For softer rice, add more water. For firmer rice, use less water.

Nutrition Info

This recipe makes approximately 3 cups of cooked rice. Each serving (1/2 cup) contains:
  • Calories: 110
  • Protein: 2g
  • Carbohydrates: 24g
  • Fat: 0g
  • Sodium: 0mg

Recipe Tips

For added flavor, you can use chicken or vegetable broth instead of water. If you have leftovers, store the rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave the rice for a minute or two, or heat it up in a pan on the stove with a little bit of water.

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