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Broccoli Cheese Rice Mushroom Soup Casserole Recipe

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Creamy Broccoli Rice Casserole My Recipe Magic
Creamy Broccoli Rice Casserole My Recipe Magic from www.myrecipemagic.com

Description

This broccoli cheese rice mushroom soup casserole recipe is a perfect comfort food that is easy to make and is sure to please your taste buds. It is a hearty, creamy casserole that combines broccoli, rice, mushroom soup, and cheese. This dish is perfect for a family dinner or potluck party.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 1 can of mushroom soup
  • 2 cups of cooked white rice
  • 1 cup of chopped broccoli
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped mushrooms
  • 2 cloves of minced garlic
  • 2 tablespoons of butter
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • 1 large mixing bowl
  • 1 medium saucepan
  • 1 9x13 inch baking dish

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter over medium heat. Add the onions, mushrooms, and garlic, and cook until soft, for about 5 minutes.
  3. Add the mushroom soup, milk, and salt and pepper to the saucepan. Stir until well combined.
  4. Add the cooked rice, chopped broccoli, and shredded cheese to the mixing bowl. Pour the soup mixture over the top and stir until everything is well combined.
  5. Pour the mixture into a 9x13 inch baking dish and spread it evenly.
  6. Bake for 35-40 minutes or until the casserole is bubbly and the cheese is melted and golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have fresh broccoli, you can use frozen broccoli instead.
  • You can add more cheese on the top of the casserole before baking if you like it extra cheesy.
  • You can also add some cooked chicken to the casserole to make it more filling.

Nutrition Info

  • Calories: 290
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 44mg
  • Sodium: 534mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 11g

Recipe Tips

  • Make sure to cook the rice before adding it to the mixing bowl.
  • Don't overcook the broccoli, it should be slightly tender but still have some crunch.
  • Use freshly shredded cheese for best results.
  • Let the casserole cool for a few minutes before serving to prevent burning your mouth.

Enjoy this delicious broccoli cheese rice mushroom soup casserole recipe and share it with your friends and family!


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