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Campbell's Cream Of Chicken And Rice Casserole Recipe

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Description

This creamy and savory dish is perfect for any family dinner or potluck. Campbell's Cream of Chicken and Rice Casserole Recipe is an easy-to-make and delicious meal that will fill your family's stomachs and satisfy their taste buds. This casserole comes with tender chicken, fluffy rice, and a creamy sauce that will make your taste buds dance with joy.

Prep time

This recipe's preparation time is only 10 minutes, making it a perfect option for when you're in a rush.

Cook Time

The cooking time for Campbell's Cream of Chicken and Rice Casserole Recipe is approximately 50 minutes.

Ingredients

The ingredients for this recipe are easy to find in your local grocery store. You'll need:
  • 2 cups of cooked white rice
  • 1 can of Campbell's Cream of Chicken soup
  • 1 cup of water
  • 1/2 cup of milk
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 2 cups of cooked chicken (diced)
  • 1 cup of frozen peas and carrots
  • 1/2 cup of shredded cheddar cheese

Equipment

You'll need several equipment items to make this recipe, including:
  • A large bowl
  • A 9-inch baking dish
  • A whisk
  • A sharp knife
  • A cutting board

Method

Here's how to make Campbell's Cream of Chicken and Rice Casserole Recipe:
  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the cooked rice, cream of chicken soup, water, milk, onion powder, and black pepper.
  3. Add the diced chicken, frozen peas and carrots, and shredded cheese to the mixture. Stir well.
  4. Pour the mixture into the 9-inch baking dish.
  5. Bake for 50 minutes or until the top is golden brown and the casserole is heated through.
  6. Remove from the oven and let it cool for 5 minutes before serving.

Notes

If you want to add some extra flavor to this casserole, try adding some chopped fresh parsley or thyme to the mixture before baking. You can also use leftover rotisserie chicken instead of cooking and dicing chicken breasts.

Nutrition Info

This recipe makes six servings, and each serving contains approximately:
  • Calories: 330
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 610mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 25g

Recipe Tips

Here are some tips to make your Campbell's Cream of Chicken and Rice Casserole Recipe even better:
  • Use instant white rice to save time.
  • For a creamier casserole, add an extra 1/4 cup of milk to the mixture before baking.
  • If you prefer a more golden brown top, sprinkle some extra shredded cheese on the top of the casserole before baking.
  • Try using cream of mushroom soup instead of cream of chicken soup for a different flavor.
  • This casserole freezes well, so you can make a double batch and freeze one for future meals.

Now that you know how to make Campbell's Cream of Chicken and Rice Casserole Recipe, it's time to head to your kitchen and start cooking. This dish is sure to become a family favorite!


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