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Canned Corned Beef And Rice Recipes

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Canned corned Beef recipe Puerto Rican Stylequick dinner idea
Canned corned Beef recipe Puerto Rican Stylequick dinner idea from theexceptionallyordinarylife.com

Description

Canned corned beef is a convenient and affordable ingredient that can be used to create delicious and hearty meals. When paired with rice, it makes for a filling and satisfying dish that is perfect for a quick and easy dinner. This article will provide you with some delicious canned corned beef and rice recipes that you can try at home.

Prep Time

The prep time for these recipes is minimal, as most of the ingredients are already cooked and require little preparation. You can expect to spend around 10-15 minutes preparing the ingredients before cooking.

Cook Time

The cook time for these recipes varies, but most can be made in under 30 minutes. Some recipes may require longer cooking times if you choose to use brown rice instead of white rice.

Ingredients

The ingredients needed for these recipes are simple and easy to find at your local grocery store. Here is a list of the common ingredients you will need:
  • Canned corned beef
  • White or brown rice
  • Onion
  • Garlic
  • Vegetables (such as carrots, peas, and bell pepper)
  • Seasonings (such as soy sauce, Worcestershire sauce, and black pepper)
  • Oil for cooking

Equipment

The equipment needed for these recipes is also minimal. You will need a large skillet or wok, a pot for cooking rice, and basic cooking utensils such as a spatula and wooden spoon.

Method

Here are some canned corned beef and rice recipes you can try at home:

Recipe 1: Corned Beef Fried Rice

  1. Cook rice according to package instructions.
  2. Heat oil in a large skillet or wok over medium heat.
  3. Add diced onion and garlic to the skillet and cook until softened.
  4. Add diced vegetables (such as carrots, peas, and bell pepper) to the skillet and cook until tender.
  5. Add canned corned beef to the skillet and cook until heated through.
  6. Add cooked rice to the skillet and stir to combine.
  7. Add soy sauce, Worcestershire sauce, and black pepper to taste.
  8. Cook for an additional 2-3 minutes until everything is heated through and well combined.
  9. Serve hot and enjoy!

Recipe 2: Corned Beef and Rice Casserole

  1. Cook rice according to package instructions.
  2. Preheat oven to 375°F (190°C).
  3. Heat oil in a large skillet over medium heat.
  4. Add diced onion and garlic to the skillet and cook until softened.
  5. Add diced vegetables (such as carrots, peas, and bell pepper) to the skillet and cook until tender.
  6. Add canned corned beef to the skillet and cook until heated through.
  7. In a large mixing bowl, combine cooked rice, corned beef mixture, and seasonings (such as soy sauce, Worcestershire sauce, and black pepper).
  8. Transfer the mixture to a greased casserole dish.
  9. Bake in the preheated oven for 20-25 minutes until heated through and golden brown on top.
  10. Serve hot and enjoy!

Notes

You can customize these recipes to your liking by adding or substituting different vegetables or seasonings. You can also adjust the amount of canned corned beef to your preference.

Nutrition Info

Here is the approximate nutrition information for one serving of canned corned beef and rice (based on Recipe 1):
  • Calories: 400
  • Protein: 15g
  • Carbohydrates: 50g
  • Fat: 15g
  • Sodium: 800mg
  • Sugar: 5g

Recipe Tips

To make these recipes even easier, you can use leftover rice from a previous meal. Just be sure to reheat the rice thoroughly before adding it to the skillet or casserole dish. Using a non-stick skillet or wok will make it easier to cook the ingredients without sticking to the pan. You can also add some chopped fresh herbs (such as parsley or cilantro) for a burst of flavor and freshness.

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