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Chicken Legs Cream Of Mushroom Soup And Rice Casserole Recipe

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Mushroom Soup Chicken & Rice Casserole The Kitchen Magpie
Mushroom Soup Chicken & Rice Casserole The Kitchen Magpie from www.thekitchenmagpie.com

Description

This chicken legs creamy mushroom soup and rice casserole recipe is a perfect meal for those who want to have a hearty dinner. The combination of the chicken legs, creamy mushroom soup, and rice is a perfect blend of flavors that will surely satisfy your cravings. The recipe is easy to follow, and it only requires a few ingredients that you can easily find in your pantry.

Prep Time

The preparation time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes.

Ingredients

  • 6 chicken legs
  • 1 can of cream of mushroom soup
  • 1 cup of rice
  • 1 1/2 cups of chicken broth
  • 1/2 cup of milk
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large skillet
  • Baking dish
  • Aluminum foil

Method

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent and the garlic is fragrant, around 3-4 minutes.
  3. Add the chicken legs to the skillet and season with salt and black pepper. Cook for around 5-6 minutes on each side until the chicken is browned.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the cream of mushroom soup, chicken broth, and milk. Whisk the ingredients together until they are well combined.
  6. Add the uncooked rice to the skillet and stir to combine.
  7. Grease a baking dish with cooking spray or butter.
  8. Pour the rice mixture into the prepared baking dish.
  9. Place the chicken legs on top of the rice mixture.
  10. Cover the baking dish with aluminum foil and bake for around 1 hour in the preheated oven.
  11. Remove the foil and bake for an additional 10-15 minutes until the chicken is fully cooked and the rice is tender.
  12. Let the casserole cool for a few minutes before serving.

Notes

You can add some vegetables to this recipe like carrots and peas to make it more nutritious. You can also use other types of rice like brown rice or wild rice.

Nutrition Info

  • Calories: 515kcal
  • Carbohydrates: 36g
  • Protein: 37g
  • Fat: 23g
  • Saturated Fat: 6g
  • Cholesterol: 159mg
  • Sodium: 887mg
  • Potassium: 672mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 152IU
  • Vitamin C: 2mg
  • Calcium: 71mg
  • Iron: 2mg

Recipe Tips

  • Make sure to brown the chicken legs before adding them to the rice mixture to give them a nice color and flavor.
  • If you want to make this recipe ahead of time, you can prepare the rice mixture and store it in the refrigerator. When you're ready to bake the casserole, just add the chicken legs on top and bake in the oven.
  • If you want to make this recipe more flavorful, you can add some herbs like thyme, rosemary, or sage to the rice mixture.
  • Make sure to let the casserole cool for a few minutes before serving to avoid burning your mouth.

Enjoy this delicious and creamy chicken legs mushroom soup and rice casserole recipe!


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