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Chicken Malay Rice Recipe Mary Berry

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Description

Chicken Malay Rice is a traditional Malaysian dish that has been popular all around the world. It is a combination of aromatic rice and chicken that is cooked in a coconut milk-based sauce. The dish is known for its unique blend of sweet and savory flavors that is sure to please any palate. Mary Berry’s version of this recipe is particularly noteworthy as it adds a touch of British influence to the dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of basmati rice
  • 1 can of coconut milk
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of curry powder
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 4 chicken breasts, cut into bite-sized pieces
  • 2 tablespoons of honey
  • 1 tablespoon of soy sauce
  • 1 tablespoon of cornstarch
  • 1 cup of water

Equipment

  • A large pot with a lid
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a large pot, combine the rice, coconut milk, onion, garlic, curry powder, cinnamon, turmeric, cumin, coriander, and salt. Stir well.
  3. Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the pot, and simmer for 15 minutes.
  4. In a large skillet, heat the vegetable oil over medium-high heat.
  5. Add the chicken and cook until golden brown, stirring occasionally.
  6. Stir in the honey, soy sauce, cornstarch, and water.
  7. Reduce the heat to low and let the chicken simmer for 10 minutes.
  8. Remove the chicken from the skillet and set it aside.
  9. Fluff the rice with a fork and add the chicken to the pot. Stir well.
  10. Cover the pot and let it simmer for an additional 10 minutes.
  11. Serve hot and enjoy!

Notes

This recipe is best served fresh, but it can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or reheat in a skillet with a little bit of oil.

Nutrition Info

  • Calories: 431
  • Carbohydrates: 49g
  • Protein: 30g
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 72mg
  • Sodium: 605mg
  • Potassium: 687mg
  • Fiber: 3g
  • Sugar: 8g
  • Vitamin A: 348IU
  • Vitamin C: 6mg
  • Calcium: 64mg
  • Iron: 4mg

Recipe Tips

  • For a spicier version of this dish, add some red pepper flakes or chili powder to the chicken mixture.
  • If you don’t have basmati rice, you can use any type of long-grain white rice.
  • Feel free to add some vegetables to the dish, such as bell peppers, carrots, or peas.
  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.

Chicken Malay Rice Recipe Mary Berry is a must-try for anyone who loves to experiment with new flavors. This dish is perfect for a family dinner or a special occasion. The combination of fragrant rice, tender chicken, and aromatic spices makes for a truly delicious meal. Give it a try and let us know what you think!


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