Chicken On A Bed Of Rice Recipe

September 04, 2023 Post a Comment

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Recipe Appetizing Honey & Lemon Chicken on a bed of rice Healthy Recipe from recipe.aliagamepc.com

Description

Chicken on a bed of rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The tender chicken is cooked on top of a bed of flavorful rice that is infused with herbs and spices, creating a tasty and satisfying dish that the whole family will love.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

For the chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

For the rice:

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 cups long-grain rice
4 cups chicken broth
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon black pepper

Equipment

Large skillet with lid
Measuring cups and spoons
Chef's knife
Cutting board

Method

1. Preheat the oven to 375°F. 2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 3. Season the chicken breasts with salt, black pepper, garlic powder, and paprika. 4. Place the chicken in the skillet and cook for 5-6 minutes on each side, until golden brown. 5. Remove the chicken from the skillet and set aside. 6. In the same skillet, add 1 tablespoon of olive oil and sauté the onion and garlic until softened. 7. Add the rice to the skillet and stir to coat with the onion and garlic. 8. Pour in the chicken broth and add the salt, thyme, basil, and black pepper. 9. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 10. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender. 11. Return the chicken to the skillet and place it on top of the rice. 12. Cover the skillet with foil and bake in the preheated oven for 15-20 minutes, until the chicken is cooked through.

Notes

This recipe can easily be doubled or even tripled to feed a larger crowd.

Nutrition Info

This recipe serves 4 and contains approximately 500 calories per serving.

Recipe Tips

To make this recipe even more flavorful, try adding some chopped vegetables such as bell peppers, carrots, or zucchini to the rice mixture before baking. You can also use different spices and herbs to customize the flavor to your liking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven. Enjoy!