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Chicken Rice Soup Recipe Allrecipes

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Easy Chicken and Rice Soup Recipe
Easy Chicken and Rice Soup Recipe from www.twopeasandtheirpod.com

Description

Warm and comforting, chicken rice soup is perfect for chilly days or when you're feeling under the weather. This allrecipes version of chicken rice soup is easy to make and tastes delicious. It's made with simple ingredients like chicken, rice, and vegetables, and can be customized to your liking. Whether you're a beginner cook or an experienced one, this recipe is sure to become a favorite.

Prep Time

The prep time for this chicken rice soup recipe is approximately 15 minutes.

Cook Time

The cook time for this chicken rice soup recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 8 cups chicken broth
  • 1 cup uncooked white rice
  • 1 bay leaf
  • Salt and pepper to taste
  • Parsley for garnish (optional)

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until fragrant.
  3. Add the chicken and cook until browned on both sides, about 5 minutes per side.
  4. Add the celery and carrots and sauté for another 2-3 minutes.
  5. Add the chicken broth, rice, bay leaf, salt, and pepper.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the rice is cooked and the chicken is tender.
  7. Remove the bay leaf and discard.
  8. Using a fork, shred the chicken into bite-sized pieces.
  9. Ladle the soup into bowls and garnish with parsley if desired.
  10. Enjoy!

Notes

  • You can use chicken breasts or thighs for this recipe. If using breasts, you may need to cook them a bit longer to ensure they are fully cooked.
  • You can use brown rice instead of white rice, but it will take longer to cook.
  • If you prefer a thicker soup, you can add more rice or use less broth.
  • This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 970mg
  • Total carbohydrate: 22g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 15g

Recipe Tips

  • If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own.
  • You can add other vegetables to this soup, such as peas, corn, or green beans.
  • If you want a creamier soup, you can add a splash of heavy cream or half and half.
  • This soup is great for meal prep, as it can be made in large batches and stored for later.
  • Don't forget to season the soup with salt and pepper to taste.

Overall, this chicken rice soup recipe from allrecipes is a classic and comforting dish that's perfect for any occasion. It's easy to make, customizable, and delicious. Give it a try the next time you're in need of some warmth and comfort!


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