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Chinese Rice Wine Chicken Soup Recipe

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Chicken Soup Double Boiled with Chinese Rice Wine Din Tai Fung
Chicken Soup Double Boiled with Chinese Rice Wine Din Tai Fung from dintaifung.com.au

Description

Chinese rice wine chicken soup is a traditional Chinese soup that is served during the winter season. This soup is made with chicken, mushrooms, ginger, and rice wine. It is a comforting soup that is perfect for cold weather.

Prep Time

The preparation time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 1 hour.

Ingredients

The ingredients required for this soup are:
  • 1 whole chicken, cut into pieces
  • 2 tablespoons of vegetable oil
  • 2-inch piece of ginger, sliced
  • 4 cloves of garlic, crushed
  • 1 cup of shiitake mushrooms, sliced
  • 2 cups of water
  • 1 cup of Chinese rice wine
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 stalks of green onions, chopped

Equipment

The equipment required for this soup are:
  • A large pot
  • A ladle
  • A knife
  • A cutting board

Method

Follow these steps to make Chinese rice wine chicken soup:
  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the ginger and garlic and sauté for 2 minutes.
  3. Add the chicken and mushrooms and cook for 5 minutes.
  4. Add the water, Chinese rice wine, soy sauce, sugar, and salt.
  5. Bring the soup to a boil and then reduce the heat to low.
  6. Cover the pot and allow the soup to simmer for 1 hour.
  7. Remove the chicken from the soup and shred the meat.
  8. Return the shredded chicken to the pot.
  9. Add the chopped green onions and stir.
  10. Serve the soup hot.

Notes

Chinese rice wine chicken soup is a versatile soup that can be customized to your liking. You can add vegetables such as carrots or celery to the soup. You can also adjust the seasoning to your taste by adding more salt or sugar.

Nutrition Info

The nutrition information for one serving of Chinese rice wine chicken soup is:
  • Calories: 280
  • Protein: 24g
  • Fat: 14g
  • Carbohydrates: 9g
  • Sodium: 800mg

Recipe Tips

Here are some tips to help you make the perfect Chinese rice wine chicken soup:
  • Use a good quality Chinese rice wine for the best flavor.
  • Shred the chicken after it has been cooked to make it easier to eat.
  • Adjust the seasoning to your taste by adding more salt or sugar.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Chinese rice wine chicken soup with your loved ones on a cold winter evening!


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