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Chinese Steamed Rice Dim Sum Recipes

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Ring In The Chinese New Year With These Dim Sum Dishes » Teriaki Talks
Ring In The Chinese New Year With These Dim Sum Dishes » Teriaki Talks from teriakitalks.com

Description

Dim sum is a traditional Chinese cuisine that features small bite-sized portions of food, usually served in steamer baskets. Steamed rice dim sum is a classic dish that is often enjoyed during breakfast or brunch. It is a simple yet delicious recipe that can be easily made at home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of rice
  • 2 and 1/2 cups of water
  • Salt to taste
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of sesame oil
  • 1/2 cup of chopped scallions
  • 1/2 cup of chopped cilantro

Equipment

  • Large bowl
  • Colander
  • Steamer basket

Method

  1. Rinse the rice in water until the water runs clear.
  2. Place the rice in a large bowl and add water to cover the rice by about 1 inch.
  3. Soak the rice for at least 30 minutes.
  4. Drain the rice in a colander and transfer it to a steamer basket.
  5. Add salt, vegetable oil, and sesame oil to the rice and mix well.
  6. Top the rice with chopped scallions and cilantro.
  7. Place the steamer basket in a pot with boiling water.
  8. Cover the pot with a lid and steam the rice for 20 minutes or until fully cooked.
  9. Remove the steamer basket from the pot and let the rice cool for a few minutes.
  10. Transfer the rice to a serving plate and serve hot.

Notes

  • You can substitute the scallions and cilantro with other herbs and spices of your choice.
  • You can also add other ingredients to the rice, such as diced vegetables or meat.
  • Make sure to use a steamer basket with a lid to prevent steam from escaping.

Nutrition Info

Calories: 210

Protein: 4g

Carbohydrates: 38g

Fat: 4g

Sodium: 110mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Soaking the rice before steaming helps to make it softer and easier to cook.
  • Do not open the lid of the steamer basket while the rice is cooking to prevent steam from escaping.
  • You can use a rice cooker instead of a steamer basket if you have one.
  • Leftover steamed rice can be stored in the refrigerator for up to 3 days.

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