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Chinese Sticky Rice In Bamboo Leaves Recipe

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粽子(ZongZi) Sticky Rice in Bamboo Leaves Homemade chinese food, Real chinese food, Food
粽子(ZongZi) Sticky Rice in Bamboo Leaves Homemade chinese food, Real chinese food, Food from www.pinterest.com

Description

Chinese sticky rice in bamboo leaves, also known as zongzi, is a traditional Chinese dish made during the Dragon Boat Festival. It consists of glutinous rice, meat (usually pork belly), and various fillings wrapped in bamboo leaves and then steamed. It is a delicious and aromatic dish that is perfect for lunch, dinner, or as a snack.

Prep Time

The preparation time for Chinese sticky rice in bamboo leaves is around 2 hours.

Cook Time

The cooking time for Chinese sticky rice in bamboo leaves is around 2 hours.

Ingredients

The following are the ingredients needed to make Chinese sticky rice in bamboo leaves:
  • 2 cups glutinous rice
  • 1 pound pork belly, cut into small pieces
  • 1 cup shiitake mushrooms, sliced
  • 1 cup dried shrimp
  • 1 cup dried scallops
  • 1/2 cup soy sauce
  • 1/2 cup oyster sauce
  • 1/4 cup Chinese cooking wine
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 20 bamboo leaves

Equipment

The following are the equipment needed to make Chinese sticky rice in bamboo leaves:
  • Large pot
  • Steamer basket
  • Bowl
  • Wooden spoon
  • Twine

Method

The following are the steps to make Chinese sticky rice in bamboo leaves:
  1. Soak the glutinous rice in water for at least 2 hours.
  2. Soak the dried shrimp and dried scallops in water for at least 2 hours.
  3. Heat the vegetable oil in a large pot over medium heat.
  4. Add the pork belly and cook until browned.
  5. Add the shiitake mushrooms, dried shrimp, and dried scallops and cook for 2 minutes.
  6. Add the soy sauce, oyster sauce, Chinese cooking wine, sugar, salt, and white pepper and stir to combine.
  7. Drain the glutinous rice and add it to the pot. Stir to combine.
  8. Add enough water to cover the rice by 1 inch.
  9. Bring the water to a boil and then reduce the heat to low. Cover and simmer for 30 minutes.
  10. Remove from heat and let cool.
  11. Place 2 bamboo leaves together and fold in half to form a cone.
  12. Fill the cone with the rice mixture and then fold the leaves over to seal.
  13. Tie the zongzi with twine to secure the leaves.
  14. Place the zongzi in a steamer basket and steam for 1 1/2 to 2 hours.

Notes

  • Chinese sticky rice in bamboo leaves can be stored in the refrigerator for up to 3 days.
  • Before eating, remove the twine and bamboo leaves.
  • It is common to eat Chinese sticky rice in bamboo leaves with soy sauce or chili sauce.

Nutrition Info

The following is the nutrition information for Chinese sticky rice in bamboo leaves:
  • Calories: 434
  • Protein: 11g
  • Fat: 22g
  • Carbohydrates: 49g
  • Sodium: 860mg
  • Sugar: 12g

Recipe Tips

  • Make sure to use glutinous rice, which is also known as sticky rice or sweet rice.
  • You can substitute the pork belly with chicken, beef, or vegetarian protein.
  • Experiment with different fillings such as chestnuts, peanuts, or Chinese sausage.
  • Make sure to tie the zongzi tightly to prevent the filling from falling out during steaming.

Enjoy this delicious and traditional Chinese dish with your family and friends!


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