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Chings Schezwan Chutney Rice Recipe: A Spicy Delight

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Chings Schezwan Fried Rice Masala (2 Packs) 20 g Pound Veg Groceries Online
Chings Schezwan Fried Rice Masala (2 Packs) 20 g Pound Veg Groceries Online from poundveg.co.uk

Description

Chings Schezwan Chutney Rice is a spicy and flavourful Indo-Chinese dish that can be made easily at home. It is a perfect blend of rice, vegetables, and the fiery schezwan chutney that adds a punch of flavour to the dish. This dish is perfect for those who love spicy food and is a great option for lunch or dinner.

Prep Time

The prep time for this dish is around 15 minutes. This includes chopping the vegetables and cooking the rice.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

The ingredients required for Chings Schezwan Chutney Rice are:
  • 1 cup Basmati rice (washed and soaked for 30 minutes)
  • 2 cups water
  • 1 tablespoon oil
  • 1 onion (finely chopped)
  • 1 capsicum (finely chopped)
  • 1 carrot (finely chopped)
  • 2 tablespoons Chings Schezwan Chutney
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

The equipment required for this dish are:
  • A pot for cooking rice
  • A pan for cooking vegetables
  • A knife for chopping vegetables
  • A spoon for stirring

Method

  1. Heat a pot with 2 cups of water and bring it to a boil. Add the soaked rice and salt to taste. Cook the rice until it is done and keep it aside.
  2. Heat a pan with oil and add the chopped onion. Saute it until it turns translucent.
  3. Add the chopped capsicum and carrot to the pan and saute for 2-3 minutes.
  4. Add 2 tablespoons of Chings Schezwan Chutney to the pan and mix well with the vegetables.
  5. Add the cooked rice to the pan and mix well with the vegetables and chutney.
  6. Cover the pan with a lid and let it cook for 5-7 minutes on low flame.
  7. Garnish with coriander leaves and serve hot.

Notes

  • You can add other vegetables like beans, peas, or corn to the dish to make it more nutritious.
  • If you want the dish to be spicier, you can add more Chings Schezwan Chutney to the dish.
  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that the rice is cooked properly.

Nutrition Info

The nutrition information for Chings Schezwan Chutney Rice is:
  • Calories: 400
  • Carbohydrates: 70g
  • Protein: 8g
  • Fat: 9g
  • Sodium: 800mg

Recipe Tips

  • If you don't have Chings Schezwan Chutney, you can make it at home using red chillies, garlic, vinegar, and salt.
  • You can serve this dish with a side of raita or papad to balance out the spiciness of the dish.
  • Make sure to cook the rice properly before adding it to the pan to ensure that the dish is not too mushy.

Chings Schezwan Chutney Rice is a delicious and spicy dish that can be made easily at home. It is perfect for those who love spicy food and is a great option for lunch or dinner. Try this recipe today and enjoy the spicy delight!


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