Chocolate Cake Recipe Using Rice Cooker

September 08, 2023 Post a Comment

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Rice Cooker / Bread Machine Moist Chocolate Cake LaabiCook from laabicook.com

Description

This chocolate cake recipe using a rice cooker is a simple and easy way to satisfy your sweet tooth. With just a few ingredients and a rice cooker, you can make a delicious and moist chocolate cake in no time. This recipe is perfect for those who don't have an oven or just want to try something different.

Prep Time

Preparing the ingredients for this recipe will take around 10 minutes.

Cook Time

Cooking the cake in the rice cooker will take around 30 minutes.

Ingredients

Here are the ingredients that you will need to make this chocolate cake:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 cup hot water
1 teaspoon vanilla extract

Equipment

Here are the equipment that you will need to make this chocolate cake:

Rice cooker
Bowl
Spatula
Measuring cups
Measuring spoons

Method

Here are the steps to make this chocolate cake using a rice cooker:

In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the vegetable oil, eggs, hot water, and vanilla extract to the bowl and mix until well combined.
Grease the inner pot of the rice cooker with cooking spray.
Pour the cake batter into the greased inner pot of the rice cooker.
Press the "cook" button on the rice cooker and cook for 30 minutes.
Check the cake with a toothpick to see if it's done. If the toothpick comes out clean, the cake is done.
Let the cake cool for a few minutes before removing it from the rice cooker.
Serve the cake warm or at room temperature.

Notes

Here are some additional notes to keep in mind when making this chocolate cake:

Make sure to use a rice cooker with a "cook" or "cake" function.
If your rice cooker doesn't have a non-stick inner pot, you may need to grease it more generously.
You can top the cake with whipped cream, frosting, or your favorite toppings if desired.

Nutrition Info

Here are the nutrition facts for one serving of this chocolate cake (based on 8 servings):

Calories: 292
Total fat: 14g
Saturated fat: 2g
Cholesterol: 47mg
Sodium: 265mg
Total carbohydrate: 41g
Dietary fiber: 2g
Sugar: 25g
Protein: 4g

Recipe Tips

Here are some tips to help you make the perfect chocolate cake using a rice cooker:

Make sure to mix the ingredients well to avoid lumps in the batter.
Don't overfill the inner pot of the rice cooker as the cake will rise while cooking.
If the cake is not cooked after 30 minutes, you can add more cooking time in 5-minute increments until it's done.
Let the cake cool for a few minutes before removing it from the rice cooker to avoid it from breaking apart.

Now that you have the recipe, it's time to get baking! This chocolate cake is perfect for any occasion and is sure to be a hit with everyone who tries it. So, grab your rice cooker and get ready to make a delicious and moist chocolate cake that everyone will love.