Claypot Chicken Mushroom Rice Recipe

September 05, 2023 Post a Comment

Table of Contents [Show]

Chicken and Mushroom Clay Pot Rice The Woks of Life from thewoksoflife.com

Description

Claypot chicken mushroom rice is a traditional Chinese dish that is easy to make and packed with delicious flavors. This recipe combines succulent chicken pieces, earthy mushrooms, and fluffy rice, all cooked together in a claypot to give the dish a unique aroma and texture. The claypot helps to evenly distribute heat and moisture, resulting in tender, juicy chicken and perfectly cooked rice.

Prep Time

Preparation for this dish takes about 20 minutes. This includes washing and chopping mushrooms and chicken, as well as measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes cooking the chicken, mushrooms, and rice together in the claypot until fully cooked and flavorful.

Ingredients

The ingredients for this recipe are:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups of rice
2 cups of water
2 cups of chicken broth
1 cup of sliced mushrooms
1/4 cup of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of sesame oil
1 tablespoon of cornstarch
1 tablespoon of sugar
1 tablespoon of minced garlic
1 tablespoon of minced ginger
2 green onions, sliced
Salt and pepper to taste

Equipment

The equipment needed for this recipe includes:

Claypot or any medium-sized pot with a lid
Cutting board
Knife
Measuring cups and spoons
Large mixing bowl
Wooden spoon

Method

Rinse the rice in cold water and leave it to soak for 20 minutes.
Marinate the chicken with soy sauce, oyster sauce, cornstarch, sugar, garlic, ginger, salt, and pepper for at least 10 minutes.
Heat the claypot over medium heat and add sesame oil.
Add the marinated chicken and cook for 5 minutes or until browned.
Add the sliced mushrooms and stir-fry for 2 minutes.
Add the soaked rice and stir-fry for 2 minutes.
Add chicken broth and water and stir well.
Bring the mixture to a boil and then reduce the heat to low.
Cover and simmer for 20-25 minutes or until the rice is fully cooked and the liquid has been absorbed.
Garnish with sliced green onions and serve.

Notes

For a healthier version, you can use brown rice instead of white rice. You can also add more vegetables to the dish, such as carrots, peas, or broccoli, to make it even more nutritious. Make sure to soak the rice beforehand to ensure it cooks evenly.

Nutrition Info

This dish serves 4 people and has approximately 420 calories per serving. It also contains 35 grams of carbohydrates, 25 grams of protein, and 19 grams of fat.

Recipe Tips

To prevent the rice from sticking to the bottom of the claypot, make sure to stir it occasionally while cooking. You can also add a splash of water if necessary to prevent the rice from drying out. If you don't have a claypot, you can use a regular pot with a lid instead. This dish can be served on its own or with a side of vegetables or salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.