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Coconut Rice Recipe In Hindi

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कोकोनट राईस रेसिपी, Coconut Rice, South Indian Coconut Rice Recipe In Hindi
कोकोनट राईस रेसिपी, Coconut Rice, South Indian Coconut Rice Recipe In Hindi from www.tarladalal.com

Description

Coconut rice is a popular South Indian dish that also has a significant fan following in the North. It's a delicious and aromatic rice dish that's easy to make and perfect for a quick lunch or dinner. This recipe uses coconut milk to give the rice a creamy texture and a sweet and nutty flavor.

Prep Time

The preparation time for this dish is about 10 minutes.

Cook Time

The cooking time is around 20-25 minutes.

Ingredients

Here are the ingredients you will need to make coconut rice:
  • 1 cup basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 tbsp. oil
  • 1 tsp. mustard seeds
  • 1 tsp. urad dal
  • 1 tsp. chana dal
  • 2-3 dried red chilies
  • 10-12 curry leaves
  • 1 onion, chopped
  • 1 tbsp. ginger garlic paste
  • Salt to taste

Equipment

Here are the equipment you will need to make coconut rice:
  • A large pot with lid
  • A wooden spoon
  • A small pan

Method

Here are the steps to make coconut rice:
  1. Wash the rice and soak it in water for 30 minutes.
  2. In a large pot, heat the oil and add mustard seeds, urad dal, chana dal, dried red chilies, and curry leaves. Fry for a few seconds until the mustard seeds start to pop.
  3. Add the chopped onion and fry until it turns translucent.
  4. Add the ginger garlic paste and fry for a minute.
  5. Add the soaked rice and fry for 2-3 minutes.
  6. Add the coconut milk, water, and salt to taste. Mix well and bring it to a boil.
  7. Cover the pot with a lid and let it cook on low flame until the rice is cooked and all the liquid has been absorbed.
  8. Turn off the heat and let it rest for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to use good quality coconut milk for the best flavor.
  • You can add more or less water depending on the consistency you prefer.
  • You can add vegetables like carrots, peas, and beans to make it more nutritious.

Nutrition Info

Here's the nutritional information for one serving of coconut rice:
  • Calories: 260
  • Carbohydrates: 37g
  • Protein: 4g
  • Fat: 11g
  • Sodium: 394mg
  • Potassium: 206mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 65IU
  • Vitamin C: 63.2mg
  • Calcium: 57mg
  • Iron: 2.1mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to get fluffy rice.
  • Don't skip the tempering with mustard seeds, urad dal, chana dal, dried red chilies, and curry leaves. It adds a lot of flavor to the dish.
  • Use a large pot with a tight-fitting lid to cook the rice evenly.
  • Let the rice rest for 5 minutes after cooking to allow the flavors to develop.
  • Serve coconut rice with raita or any curry of your choice.

Try this delicious and easy coconut rice recipe and enjoy the flavors of South India in the comfort of your home!


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