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Coconut Rice Recipe Nigerian

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NIGERIAN COCONUT RICE RECIPE SISIYEMMIE Nigerian Food & Lifestyle Blog
NIGERIAN COCONUT RICE RECIPE SISIYEMMIE Nigerian Food & Lifestyle Blog from www.sisiyemmie.com

Description

Coconut rice is a traditional Nigerian dish that is popularly served during special occasions like weddings, parties, and other celebrations. It's a delicious and flavorful dish that is made with coconut milk, rice, and spices. This recipe is easy to make and can be served as a main dish or as a side dish.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

Here are the ingredients needed to make coconut rice:
  • 2 cups of rice
  • 1 can of coconut milk
  • 2 cups of water
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of thyme
  • 1 teaspoon of curry powder
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil

Equipment

Here are the equipment needed to make coconut rice:
  • A large pot with lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

Follow these steps to prepare coconut rice:
  1. Wash the rice in a colander until the water runs clear.
  2. Heat the vegetable oil in a pot over medium heat.
  3. Add the onions, red pepper, green pepper, garlic, and ginger to the pot and sauté for 3-5 minutes until the onions are translucent.
  4. Add the thyme, curry powder, and salt to the pot and stir for 1-2 minutes until fragrant.
  5. Add the rice to the pot and stir for 1-2 minutes until the rice is coated with the spices.
  6. Add the coconut milk and water to the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes until the liquid is absorbed and the rice is cooked through.
  9. Fluff the rice with a fork and serve hot.

Notes

Here are some notes to keep in mind when making coconut rice:
  • If you don't have canned coconut milk, you can use fresh coconut milk instead.
  • If you want a spicier dish, you can add chili powder or cayenne pepper to the pot.
  • You can add more or less water depending on how soft or firm you like your rice.

Nutrition Info

Here is the nutrition information for one serving of coconut rice:
  • Calories: 270
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 8g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 409mg
  • Potassium: 133mg

Recipe Tips

Here are some recipe tips to help you make the perfect coconut rice:
  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • Use a large pot with a tight-fitting lid to prevent steam from escaping.
  • Stir the rice occasionally to prevent sticking and ensure even cooking.
  • Adjust the spices and seasonings to your taste.

Enjoy your delicious and flavorful coconut rice!


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