Skip to content Skip to sidebar Skip to footer
Home / costa / plantain / recipe / rican

Costa Rican Plantain Recipe

Post a Comment
Table of Contents [Show]

With Love, Mags Fried Plantain Bananas (Patacones) with Spicy Dipping Sauce
With Love, Mags Fried Plantain Bananas (Patacones) with Spicy Dipping Sauce from lovemags.blogspot.com

Description

Costa Rican Plantain is a popular dish in Costa Rica, made from ripe plantains. This dish is simple to prepare and can be served as a snack, breakfast or side dish. The plantains are sliced and then fried until golden brown and crispy. It is a sweet and savory dish that is perfect for those who love a little bit of both.

Prep Time

Preparation time for Costa Rican Plantain Recipe is around 10 minutes.

Cook Time

Cooking time for Costa Rican Plantain Recipe is around 20 minutes.

Ingredients

  • 4 ripe plantains
  • 1 cup vegetable oil
  • Salt (to taste)

Equipment

  • Frying pan
  • Spatula
  • Knife
  • Cutting board

Method

  1. Peel the plantains and cut them into slices, approximately 1/2 inch thick.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Add the plantain slices to the frying pan and cook until golden brown on both sides, around 3-4 minutes each side.
  4. Remove the plantain slices from the frying pan and place them on a paper towel to remove any excess oil.
  5. Sprinkle salt over the plantain slices to taste.
  6. Serve hot.

Notes

Costa Rican Plantain Recipe can be served as a snack, breakfast, or side dish. It is a perfect pairing for scrambled eggs, rice and beans, or even as a topping for tacos.

Nutrition Info

  • Calories: 194
  • Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 17g
  • Protein: 1g

Recipe Tips

  • The plantains should be ripe, with black spots on the skin. This will ensure that they are sweet and tender when cooked.
  • Make sure that the oil is hot enough before adding the plantain slices. If the oil is not hot enough, the plantains will absorb too much oil and become greasy.
  • Use a spatula to flip the plantain slices. This will ensure that they are evenly cooked on both sides.
  • Remove any excess oil from the plantain slices by placing them on a paper towel. This will make them crispy and delicious.
  • Sprinkle salt over the plantain slices to taste. This will enhance the flavor of the dish.

Enjoy this delicious and easy-to-make Costa Rican Plantain Recipe!


Post a Comment for "Costa Rican Plantain Recipe"