Costa Rican Sandwich Recipe

September 13, 2023 Post a Comment

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Description

This Costa Rican sandwich recipe is a delicious and filling meal that is perfect for lunch or dinner. It features a variety of fresh and flavorful ingredients, including avocado, tomato, lettuce, and homemade mayo. The sandwich is typically made with a crusty bread roll, but you can use any bread you prefer. This recipe is easy to make and can be customized to suit your tastes.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables, prepare the mayo, and cook the bacon.

Cook Time

The cook time for this recipe is approximately 10 minutes. You will need to cook the bacon and toast the bread.

Ingredients

For the sandwich:

1 crusty bread roll
2 slices of bacon
1/2 avocado, sliced
1/2 tomato, sliced
Lettuce leaves

For the mayo:

1 egg yolk
1 tsp dijon mustard
1 tsp white wine vinegar
1/2 cup olive oil
Salt and pepper to taste

Equipment

Frying pan
Toaster
Bowl
Whisk

Method

1. Begin by cooking the bacon in a frying pan until crispy. Set aside. 2. To make the mayo, whisk together the egg yolk, dijon mustard, and white wine vinegar in a bowl. 3. Slowly drizzle in the olive oil while whisking continuously until the mixture becomes thick and creamy. 4. Season with salt and pepper to taste. 5. Slice the bread roll in half and toast in a toaster or under the grill until lightly golden. 6. Spread a generous amount of the homemade mayo on each half of the bread roll. 7. Layer the avocado, tomato, and lettuce leaves on one half of the bread roll. 8. Place the cooked bacon on top of the vegetables. 9. Top with the other half of the bread roll. 10. Serve and enjoy!

Notes

This recipe can be customized to suit your tastes. You can add or remove ingredients as desired. For example, you could add sliced chicken or turkey for a protein boost. You could also add a slice of cheese for extra flavor.

Nutrition Info

This recipe makes one sandwich. The nutrition information is as follows:

Calories: 580
Protein: 11g
Carbohydrates: 30g
Fat: 48g
Sugar: 3g
Sodium: 420mg

Recipe Tips

To make the mayo extra flavorful, you can add garlic or herbs such as basil or parsley. You can also use a food processor or blender to make the mayo if you prefer. If you don't have a crusty bread roll, you can use any bread you like. However, a crusty bread roll works best as it holds up to the filling without getting soggy.