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Curry Chicken And Rice Recipe With Coconut Milk

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Coconut Curry Chicken Recipe
Coconut Curry Chicken Recipe from www.chefdehome.com

Description

This curry chicken and rice recipe with coconut milk is a delicious and flavorful dish that is perfect for any occasion. It is a fusion of Indian and Thai flavors that creates a unique and aromatic taste. The combination of tender chicken, creamy coconut milk, and aromatic spices make this dish irresistible. It is a perfect meal for a family dinner, lunch, or even a special occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 pounds chicken breast, cut into pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 cup basmati rice
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Cilantro, chopped for garnish

Equipment

  • Large skillet or Dutch oven
  • Cooking spoon
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chicken and cook for about 5 minutes, or until browned.
  3. Add the onion, garlic, and ginger. Cook for about 3 minutes or until the onion is translucent.
  4. Add the curry powder, turmeric powder, salt, and pepper. Stir well to combine.
  5. Add the coconut milk and chicken broth. Stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, or until the chicken is tender.
  7. Meanwhile, prepare the rice according to the package instructions.
  8. When the chicken is done, remove the lid and let the sauce thicken for about 5 minutes.
  9. Serve the curry chicken over the rice and garnish with chopped cilantro.
  10. Enjoy!

Notes

  • If you prefer a spicier curry, add a pinch of cayenne pepper or red pepper flakes.
  • You can use any type of rice you prefer.
  • This dish can be made ahead of time and reheated before serving.

Nutrition Info

  • Calories: 367
  • Fat: 14g
  • Protein: 25g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 368mg

Recipe Tips

  • Make sure to use a large enough skillet or Dutch oven to fit all the ingredients.
  • Be careful not to overcook the chicken, as it can become tough and dry.
  • For a creamier curry, use full-fat coconut milk instead of light coconut milk.
  • You can also add vegetables such as carrots, bell peppers, or potatoes to the curry for extra flavor and nutrition.

Try out this delicious curry chicken and rice recipe with coconut milk for your next meal. It is a perfect combination of flavors and textures that everyone will enjoy!


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