Custard Style Rice Pudding Recipe

September 05, 2023 Post a Comment

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Baked Custard Style Rice Pudding Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This custard style rice pudding recipe takes the traditional rice pudding to the next level by adding a creamy and rich custard base. The result is a dessert that is velvety smooth, sweet, and satisfying. This recipe is easy to follow and can be made with simple ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

1 cup of uncooked white rice
2 cups of water
2 cups of milk
1/2 cup of sugar
4 eggs
2 teaspoons of vanilla extract
1/4 teaspoon of salt
1/4 teaspoon of nutmeg

Equipment

Large saucepan
Whisk
Bowl
Measuring cups and spoons
Spatula
Baking dish

Method

Rinse the rice in a fine mesh strainer and drain the excess water.
In a large saucepan, combine the rice and water. Bring to a boil over high heat.
Reduce the heat to low and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
Add the milk, sugar, and salt to the saucepan with the cooked rice. Stir well.
In a separate bowl, whisk the eggs and vanilla extract together.
Add the egg mixture to the rice mixture and stir well to combine.
Cook over low heat, stirring constantly for 8-10 minutes or until the mixture thickens and coats the back of a spoon.
Remove from heat and pour the rice pudding into a baking dish.
Sprinkle nutmeg over the top of the pudding.
Cover and refrigerate for at least 2 hours or until chilled.

Notes

This rice pudding can be served warm or chilled.
You can add raisins or other dried fruits to the pudding for added flavor.
If you prefer a sweeter pudding, you can increase the amount of sugar.
This recipe can be easily doubled for a larger crowd.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:

Calories: 228
Fat: 5g
Cholesterol: 91mg
Sodium: 108mg
Carbohydrates: 38g
Fiber: 0g
Sugar: 23g
Protein: 7g

Recipe Tips

Be sure to stir the rice pudding constantly while it is cooking to prevent it from burning.
If the pudding becomes too thick, you can add more milk to thin it out.
For added flavor, you can use almond or coconut milk instead of regular milk.
Try adding cinnamon or cardamom to the pudding for a different flavor profile.

Enjoy this delicious and comforting custard style rice pudding as a dessert or a sweet snack. It's the perfect treat to satisfy your sweet tooth and warm your soul.