Delicious Chicken And Mushroom Fried Rice Recipes

September 11, 2023 Post a Comment

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Grandma's Chicken and Mushroom Fried Rice from www.thehandyfoodie.com

Description

Chicken and mushroom fried rice is a staple dish in many Asian households. It is a simple yet flavorful dish that can be prepared quickly and easily. The combination of tender chicken, earthy mushrooms, and aromatic rice makes this dish a crowd-pleaser. This recipe is perfect for a quick weeknight meal or for entertaining guests.

Prep Time

The prep time for this dish is approximately 15-20 minutes.

Cook Time

The cook time for this dish is approximately 25-30 minutes.

Ingredients

2 cups of cooked rice
1 lb. boneless, skinless chicken breast, sliced into thin strips
1 cup of sliced mushrooms
2 cloves of garlic, minced
1 small onion, chopped
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of vegetable oil
Salt and pepper to taste
Chopped green onions for garnish

Equipment

Large pan or wok
Cooking spoon
Cutting board
Knife

Method

Heat the vegetable oil in a large pan or wok over medium-high heat.
Once the oil is hot, add the chicken strips and cook until browned, about 5-7 minutes.
Remove the chicken from the pan and set aside.
Add the onions and garlic to the same pan and cook until fragrant, about 2-3 minutes.
Add the mushrooms and cook until tender, about 5 minutes.
Add the cooked rice, soy sauce, and oyster sauce to the pan and stir to combine.
Add the cooked chicken back to the pan and stir to combine.
Cook for an additional 2-3 minutes or until the rice is heated through.
Season with salt and pepper to taste.
Garnish with chopped green onions and serve hot.

Notes

This dish can be made with any type of protein or vegetables that you have on hand. Feel free to substitute the chicken with shrimp or tofu, and add in your favorite vegetables like carrots, peas, or bell peppers.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately 400 calories, 25g of protein, 10g of fat, and 50g of carbohydrates.

Recipe Tips

To save time, you can use pre-cooked rice or leftover rice from a previous meal. Just make sure to break up any clumps before adding it to the pan. To add extra flavor to the dish, you can also add in some chopped ginger or chili flakes while cooking the onions and garlic. This will give the dish a spicy kick. Make sure to cook the chicken until it is browned and cooked through. This will ensure that it is tender and juicy in the final dish.