Delicious Chicken Breast Recipes With Rice Krispies
Are you looking for a new twist on your chicken breast recipes? Look no further than using Rice Krispies as a coating! This unique ingredient adds a crispy texture and delicious flavor to your chicken. Plus, it's a fun way to get kids excited about dinner. Here are three different recipes to try out!
Recipe 1: Classic Rice Krispie Chicken
Description:
This recipe is a classic take on Rice Krispie chicken. The chicken is coated in crushed Rice Krispies and baked in the oven for a crispy and flavorful dinner.
Prep Time:
10 minutes
Cook Time:
30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 cups Rice Krispies cereal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 2 tbsp olive oil
Equipment:
- Baking sheet
- Plastic bag
- Bowl
- Fork
Method:
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- Crush the Rice Krispies in a plastic bag using a rolling pin.
- Mix the flour, salt, and pepper in a bowl.
- In another bowl, beat the eggs and milk together.
- Dip each chicken breast in the flour mixture, then in the egg mixture.
- Coat each chicken breast in the crushed Rice Krispies.
- Place the chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes:
You can also add some Parmesan cheese to the Rice Krispies for some extra flavor.
Nutrition Info:
Servings: 4 | Calories: 390 | Fat: 13g | Carbohydrates: 25g | Protein: 40g
Recipe Tips:
- Make sure to press the Rice Krispies onto the chicken firmly so it sticks.
- Use a meat thermometer to ensure the chicken is cooked through.
- Leftovers can be stored in the fridge for up to 3 days.
Recipe 2: Rice Krispie Chicken Tenders
Description:
These Rice Krispie chicken tenders are perfect for a quick and easy dinner. They're also a hit with kids!
Prep Time:
10 minutes
Cook Time:
15 minutes
Ingredients:
- 1 lb chicken tenders
- 1 1/2 cups Rice Krispies cereal
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup milk
- 2 tbsp olive oil
Equipment:
- Baking sheet
- Plastic bag
- Bowl
- Fork
Method:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Crush the Rice Krispies in a plastic bag using a rolling pin.
- Mix the flour, salt, and pepper in a bowl.
- In another bowl, beat the egg and milk together.
- Dip each chicken tender in the flour mixture, then in the egg mixture.
- Coat each chicken tender in the crushed Rice Krispies.
- Place the chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 15 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes:
You can also add some garlic powder and paprika to the flour mixture for some extra flavor.
Nutrition Info:
Servings: 4 | Calories: 230 | Fat: 7g | Carbohydrates: 16g | Protein: 25g
Recipe Tips:
- If you prefer, you can also fry the chicken tenders in a pan with some oil.
- Leftovers can be stored in the fridge for up to 3 days.
Recipe 3: Cheesy Rice Krispie Chicken
Description:
This recipe takes Rice Krispie chicken to the next level with the addition of cheese. It's a delicious and indulgent dinner option.
Prep Time:
15 minutes
Cook Time:
30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 cups Rice Krispies cereal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
Equipment:
- Baking sheet
- Plastic bag
- Bowl
- Fork
Method:
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- Crush the Rice Krispies in a plastic bag using a rolling pin.
- Mix the flour, salt, and pepper in a bowl.
- In another bowl, beat the eggs and milk together.
- Dip each chicken breast in the flour mixture, then in the egg mixture.
- Coat each chicken breast in the crushed Rice Krispies.
- Place the chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 25 minutes or until the chicken is almost cooked through.
- Sprinkle the shredded cheese on top of the chicken and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
You can also add some bacon bits to the cheese for some extra indulgence.
Nutrition Info:
Servings: 4 | Calories: 490 | Fat: 23g | Carbohydrates: 26g | Protein: 44g
Recipe Tips:
- Make sure to press the Rice Krispies onto the chicken firmly so it sticks.
- Use a meat thermometer to ensure the chicken is cooked through.
- Leftovers can be stored in the fridge for up to 3 days.
- This recipe also works well with boneless, skinless chicken thighs.
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