Delicious Chicken Burrito Without Rice Recipe
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Description
If you are looking for a healthy and tasty Mexican-inspired meal, a chicken burrito without rice is just the thing for you. This recipe is easy to make and perfect for a quick lunch or dinner. It is packed with protein and vegetables, making it a perfect meal for those who are health-conscious.Prep Time
The prep time for this chicken burrito without rice recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
Here are the ingredients you will need:- 1 lb. boneless, skinless chicken breast
- 1 tbsp. olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 4 large tortillas
Equipment
Here are the equipment you will need:- Cutting board
- Sharp knife
- Large skillet
- Wooden spoon
- Measuring spoons
- Can opener
- Baking dish
Method
- Preheat oven to 350°F.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breast and cook until browned on both sides, about 5 minutes per side.
- Remove chicken from skillet and set aside.
- Add sliced peppers and onions to the skillet and cook until they are soft, about 5 minutes.
- Add garlic, chili powder, cumin, salt, and black pepper to the skillet and cook for another minute.
- Add black beans and salsa to the skillet and stir well.
- Place the chicken back in the skillet and cook until the chicken is cooked through, about 10 minutes.
- Place tortillas on a baking dish and spoon the chicken and vegetable mixture onto each tortilla.
- Sprinkle shredded cheddar cheese on top of the chicken and vegetable mixture.
- Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly.
Notes
You can customize this recipe by adding your favorite vegetables like zucchini, corn, or mushrooms.Nutrition Info
Here is the nutrition information per serving:- Calories: 438
- Fat: 16g
- Sodium: 910mg
- Carbohydrates: 38g
- Fiber: 9g
- Sugar: 6g
- Protein: 36g
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