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Delicious Chicken Mushroom Rice Recipe Chinese

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Chicken & Mushroom Rice · How To Cook A Rice Dish · Recipes on Cut Out + Keep
Chicken & Mushroom Rice · How To Cook A Rice Dish · Recipes on Cut Out + Keep from www.cutoutandkeep.net

Description

This chicken mushroom rice recipe is a Chinese style dish that is easy to make and tastes delicious. It is a one-pot meal that is perfect for family dinners or casual get-togethers with friends. The dish is packed with flavors, thanks to the combination of chicken, mushrooms, and rice, and is sure to be a crowd pleaser.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the chicken and mushrooms, as well as prepare the rice.

Cook Time

The cook time for this recipe is about 30 minutes. This includes the time it takes to cook the rice and chicken, as well as to sauté the mushrooms.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup sliced mushrooms
  • 2 cups uncooked white rice
  • 3 cups water
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Measuring cups and spoons

Method

  1. Prepare the rice according to package instructions and set aside.
  2. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, salt, black pepper, and garlic powder.
  3. Heat the oil in a large skillet or wok over medium-high heat.
  4. Add the chicken and sauté until it is no longer pink, about 5-7 minutes.
  5. Add the mushrooms and continue to sauté for another 2-3 minutes.
  6. Pour the sauce mixture over the chicken and mushrooms, stirring to coat evenly.
  7. Add the cooked rice to the skillet and stir to combine with the chicken and mushroom mixture.
  8. Continue to stir and cook for another 5-7 minutes, until the rice is heated through and the sauce has thickened.
  9. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your taste. You can add more vegetables, such as carrots, peas, or broccoli, to the dish for added nutrition and flavor. You can also adjust the amount of soy sauce and oyster sauce to your liking.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 9g
  • Cholesterol: 65mg
  • Sodium: 840mg
  • Potassium: 450mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 2%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 10%

Recipe Tips

  • Cook the rice ahead of time to save on prep time.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
  • Make sure the chicken is cooked through before adding the mushrooms and sauce.
  • Stir the rice frequently to prevent it from burning or sticking to the pan.
  • Add more or less salt and pepper to suit your taste.

Enjoy this tasty chicken mushroom rice recipe Chinese style! It's a great way to enjoy a delicious meal without spending hours in the kitchen. Try it out for your next family dinner or get-together with friends.


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