Skip to content Skip to sidebar Skip to footer
Home / chicken / demos / recipe / rice / soup

Demo's Chicken Rice Soup Recipe

Post a Comment
Table of Contents [Show]

20 Best Fall Recipes of the Decade voiceBoks Directory Chicken soup recipes, Soup recipes
20 Best Fall Recipes of the Decade voiceBoks Directory Chicken soup recipes, Soup recipes from www.pinterest.com

Description

This chicken rice soup recipe is perfect for a cozy winter evening or a rainy day. It is a hearty, comforting soup with tender chicken, fluffy rice, and delicious vegetables in a flavorful broth. The best part is that it is incredibly easy to make and can be ready in under an hour.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 5 cups chicken broth
  • 1 cup water
  • 1 cup uncooked white rice
  • 2 boneless, skinless chicken breasts, cut into small pieces
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley

Equipment

  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board
  • A ladle

Method

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes or until the onion is translucent.
  2. Add the carrots and celery and sauté for another 3-4 minutes.
  3. Add the chicken broth, water, thyme, bay leaf, and salt and pepper to taste. Bring the mixture to a boil.
  4. Add the rice and chicken to the pot and stir well. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender.
  5. Remove the bay leaf and discard.
  6. Stir in the chopped parsley.
  7. Taste and adjust the seasoning as needed.
  8. Let the soup cool for a few minutes before serving.
  9. Ladle the soup into bowls and enjoy!

Notes

This recipe can be easily doubled or tripled to feed a crowd. You can also add your favorite vegetables to the soup, such as peas or corn.

Nutrition Info

  • Calories: 250
  • Fat: 5g
  • Carbohydrates: 30g
  • Protein: 20g
  • Sodium: 700mg
  • Sugar: 4g

Recipe Tips

  • Use homemade chicken broth for the best flavor.
  • For a creamier soup, add a splash of heavy cream or half-and-half.
  • If the soup is too thick, add more chicken broth or water until it reaches your desired consistency.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Gather the ingredients, follow the simple steps, and enjoy a delicious bowl of chicken rice soup that will warm you up from the inside out!


Post a Comment for "Demo's Chicken Rice Soup Recipe"