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Dirty Rice Pappadeaux Recipe

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Description

Dirty Rice is a classic Cajun dish made with rice, meat, and vegetables. Pappadeaux is a famous seafood restaurant chain that offers one of the best Dirty Rice dishes. The restaurant's recipe uses chicken liver, which gives the dish its distinctive flavor and texture. This recipe is perfect for a family dinner or a party, and it is easy to make.

Prep Time

The preparation time for this dish is around 10-15 minutes.

Cook Time

The cook time for this dish is around 35-40 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 1 pound of ground beef
  • 1/2 pound of chicken liver, chopped
  • 1/2 cup of finely chopped onion
  • 1/2 cup of finely chopped celery
  • 1/2 cup of finely chopped green bell pepper
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of hot sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Equipment

  • A large pot with a lid
  • A large skillet
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice in cold water until the water runs clear.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the ground beef and cook until browned, stirring occasionally.
  4. Add the chicken liver and cook for 2-3 minutes until slightly browned.
  5. Add the onion, celery, bell pepper, and garlic to the skillet, and cook until the vegetables are soft, stirring occasionally.
  6. Add the rice to the pot and stir to coat it with the meat and vegetables.
  7. Add the chicken broth, Worcestershire sauce, hot sauce, thyme, salt, and pepper to the pot, and stir well.
  8. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  9. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

If you cannot find chicken liver, you can substitute it with turkey or pork liver. You can also omit the liver altogether if you prefer a milder flavor. Adjust the amount of hot sauce to your liking, depending on how spicy you want the dish to be.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately 350 calories, 16g of fat, 25g of carbohydrates, and 25g of protein.

Recipe Tips

To make this dish more flavorful, you can add some diced tomatoes, green onions, or parsley to the rice before serving. You can also serve it with a side of cornbread or a salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 1 month. To reheat, simply microwave or reheat in a skillet with a little bit of oil.

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