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Dirty Rice Risotto Recipe

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Vegan Dirty Brown Rice Risotto The Well Necessities
Vegan Dirty Brown Rice Risotto The Well Necessities from thewellnecessities.com

Description

If you're a fan of traditional dirty rice, you'll love this twist on the classic dish. This recipe combines the flavors of dirty rice with the creamy texture of risotto, resulting in a dish that's both comforting and sophisticated. With a blend of spices, sausage, and rice, this recipe is sure to become a new favorite in your kitchen.

Prep Time

This recipe takes about 10 minutes to prep.

Cook Time

This recipe takes about 30 minutes to cook.

Ingredients

  • 1 pound sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup arborio rice
  • 4 cups chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley

Equipment

  • Large skillet
  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Grater

Method

  1. Heat a large skillet over medium-high heat. Add the sausage and cook until browned, breaking it up with a wooden spoon as it cooks.
  2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  3. Add the paprika, thyme, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
  4. Add the rice to the skillet and stir to coat in the sausage mixture.
  5. Add the chicken broth to the skillet and stir to combine. Bring to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the liquid has been absorbed.
  6. Stir in the Parmesan cheese and parsley until well combined.
  7. Remove from heat and let sit for 5 minutes before serving.

Notes

This recipe can be made with any type of sausage you prefer, such as spicy or mild Italian sausage, breakfast sausage, or Andouille sausage. You can also add additional vegetables to the dish, such as bell peppers or celery.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 22g
  • Fat: 24g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1600mg

Recipe Tips

To make this recipe vegetarian, swap out the sausage for a meatless alternative, such as crumbled tofu or vegetarian sausage. You can also use vegetable broth instead of chicken broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until heated through. Enjoy!

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