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Easy Chicken Biryani Rice Recipe

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Chicken Biryani Recipe [VIDEO] Dinner, then Dessert
Chicken Biryani Recipe [VIDEO] Dinner, then Dessert from dinnerthendessert.com

Description

Chicken biryani is a popular Indian dish that is loved by many. It is a flavorful rice dish that is made with spices and chicken. This easy chicken biryani rice recipe is a simplified version of the traditional biryani recipe. It is a one-pot recipe that is perfect for busy weeknights. The dish is easy to make and requires minimal preparation. The recipe is perfect for beginners who want to try their hand at making Indian cuisine.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes washing the rice, chopping the vegetables, and marinating the chicken.

Cook Time

The cook time for this recipe is approximately 40 minutes. This includes cooking the rice, chicken, and vegetables.

Ingredients

  • 1 pound chicken, cut into small pieces
  • 2 cups basmati rice
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon biryani masala
  • 1 teaspoon turmeric powder
  • 2 bay leaves
  • 4 cloves
  • 4 cardamom pods
  • 1 cinnamon stick
  • 4 cups water
  • 1/4 cup vegetable oil
  • Salt, to taste
  • Fresh cilantro, chopped

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Bowl
  • Measuring cups and spoons

Method

  1. Wash the basmati rice and soak it in water for 20 minutes.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the onions and sauté until they are golden brown.
  4. Add the ginger and garlic paste and sauté for 1 minute.
  5. Add the chicken and sauté until it is browned.
  6. Add the tomatoes, biryani masala, turmeric powder, bay leaves, cloves, cardamom pods, and cinnamon stick. Sauté for 2-3 minutes.
  7. Add the soaked basmati rice and sauté for 2-3 minutes.
  8. Add 4 cups of water and salt, to taste. Mix well.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Cook for 20-25 minutes or until the rice is fully cooked and the chicken is tender.
  11. Garnish with fresh cilantro and serve hot.

Notes

  • You can use chicken thighs or chicken breast for this recipe.
  • You can add more or less spices according to your taste.
  • You can add vegetables like carrots, peas, and potatoes to this recipe.

Nutrition Info

  • Calories: 486
  • Carbohydrates: 50g
  • Protein: 24g
  • Fat: 19g
  • Saturated Fat: 3g
  • Cholesterol: 54mg
  • Sodium: 85mg
  • Potassium: 355mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 323IU
  • Vitamin C: 11mg
  • Calcium: 54mg
  • Iron: 2mg

Recipe Tips

  • Make sure to wash the basmati rice thoroughly to remove excess starch.
  • Soaking the rice for 20 minutes helps it cook evenly and ensures that it does not stick to the bottom of the pot.
  • Make sure to sauté the chicken and spices well to infuse the flavors into the dish.
  • Use a pot with a tight-fitting lid to prevent steam from escaping and to ensure that the rice cooks evenly.
  • Do not stir the rice too much while cooking as it can break the grains and make the dish mushy.
  • Let the biryani rest for 5-10 minutes before serving to allow the flavors to meld together.

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