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Easy Ghee Rice Recipe

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Easy Ghee Rice Maya
Easy Ghee Rice Maya from mayakitchenette.com

Description

Ghee rice is a fragrant and flavorful rice dish that is popular in Indian cuisine. It is a simple rice recipe that is made with ghee, which is a type of clarified butter that is commonly used in Indian cooking. Ghee rice is a versatile dish that can be served as a side dish or as a main meal with chicken or vegetables.

Prep Time

The prep time for this easy ghee rice recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups of basmati rice
  • 4 cups of water
  • 1/4 cup of ghee
  • 1 cinnamon stick
  • 4 cloves
  • 2 bay leaves
  • 1 onion, sliced
  • 1 teaspoon of salt

Equipment

The equipment needed for this recipe is:
  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

1. Rinse the basmati rice in a strainer and set it aside to drain. 2. Heat the ghee in a large pot over medium heat. 3. Add the cinnamon stick, cloves, and bay leaves to the pot and sauté for 1-2 minutes. 4. Add the sliced onion to the pot and sauté until it is golden brown. 5. Add the drained rice to the pot and sauté for 1-2 minutes, stirring constantly. 6. Add the water and salt to the pot and stir well. 7. Bring the water to a boil, then cover the pot with a lid and reduce the heat to low. 8. Cook the rice for 15-20 minutes, or until all the water has been absorbed and the rice is tender. 9. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and serve.

Notes

Ghee rice can be served as a side dish with chicken or vegetables, or it can be served as a main meal with a side of raita or chutney. Leftover ghee rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 320
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 390mg

Recipe Tips

  • Be sure to rinse the basmati rice well before cooking to remove any excess starch.
  • You can add other spices to the rice, such as cardamom or cumin, for extra flavor.
  • For a richer flavor, you can add more ghee to the rice.
  • Be sure to stir the rice constantly while sautéing to prevent it from sticking to the pot.

Enjoy this fragrant and flavorful ghee rice recipe as a side dish or main meal!


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