Easy Fried Rice Recipe Teaspoon Of Goodness from teaspoonofgoodness.com
Description
Rice is a staple food for many cultures around the world. It is versatile and can be used in a variety of dishes. Rice can be cooked in many ways, including boiling, steaming, and frying. This article will provide you with easy homemade rice recipes that you can make in the comfort of your own home.
Prep Time
The prep time for these rice recipes varies depending on the recipe. However, on average, the prep time is about 10-15 minutes.
Cook Time
The cook time for these rice recipes varies depending on the recipe. However, on average, the cook time is about 20-30 minutes.
Ingredients
The ingredients used in these recipes are simple and easy to find. You will need rice, water, salt, and any additional ingredients based on the recipe you choose.
Equipment
You will need a pot with a lid, a strainer, and a measuring cup.
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a pot, add the rice and water in a 2:1 ratio. For example, for every cup of rice, add two cups of water. 3. Add a pinch of salt to the pot. 4. Bring the water to a boil and then reduce the heat to low. 5. Cover the pot with a lid and let the rice cook for 18-20 minutes. 6. Turn off the heat and let the rice sit for 5 minutes. 7. Fluff the rice with a fork before serving.
One cup of cooked rice contains approximately 200 calories, 45 grams of carbohydrates, and 4 grams of protein.
Recipe Tips
- Use a pot with a tight-fitting lid to prevent steam from escaping. - Do not lift the lid while the rice is cooking as this will release the steam and affect the cooking time. - Use a fork to fluff the rice instead of a spoon as this will prevent the rice from becoming mushy.
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