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Easy Rice Pudding Recipe Using Cooked Rice

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Rice Pudding Raisin recipes, Easy cinnamon, Rice pudding
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Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This delicious and creamy dessert is easy to make and requires only a few simple ingredients. In this recipe, we will be using cooked rice to create a delicious and comforting pudding that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup raisins
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a medium saucepan, combine the cooked rice, milk, sugar, raisins, vanilla extract, ground cinnamon, and salt.
  2. Stir the mixture well and bring it to a boil over medium-high heat.
  3. Reduce the heat to low and simmer the mixture for 20 to 25 minutes, stirring occasionally, until the mixture thickens and the rice is tender.
  4. Remove the saucepan from the heat and stir in the butter until it is melted and fully incorporated.
  5. Let the pudding cool for a few minutes before serving.
  6. Serve the pudding warm or chilled, garnished with additional cinnamon or raisins if desired.

Notes

  • This recipe can be easily doubled or halved depending on your needs.
  • Feel free to add additional spices such as nutmeg or cardamom to the pudding for extra flavor.
  • If you don't have raisins, you can substitute them with chopped nuts or dried cranberries.

Nutrition Info

This recipe yields approximately 6 servings. The nutritional information per serving is as follows:
  • Calories: 280
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 34g
  • Protein: 5g

Recipe Tips

  • Make sure to stir the pudding occasionally while it simmers to prevent it from sticking to the bottom of the saucepan.
  • If the pudding becomes too thick, you can add a little more milk to thin it out to your desired consistency.
  • If you prefer a creamier pudding, you can substitute some or all of the milk with heavy cream.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy rice pudding recipe using cooked rice! It's the perfect dessert for any occasion and is sure to please everyone in the family.


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