Skip to content Skip to sidebar Skip to footer
Home / easy / recipe / rice / shrimp / yellow

Easy Shrimp And Yellow Rice Recipe

Post a Comment
Table of Contents [Show]

Succulent Spanish Shrimp With Yellow Rice Living Sweet Moments
Succulent Spanish Shrimp With Yellow Rice Living Sweet Moments from livingsweetmoments.com

Description

This easy shrimp and yellow rice recipe is perfect for a quick weeknight dinner or a weekend meal with friends and family. With just a few simple ingredients and a short prep and cook time, you can have a flavorful and delicious meal in no time.

Prep Time

The prep time for this recipe is minimal. It will take you about 10-15 minutes to prepare the ingredients and get everything ready to cook.

Cook Time

The cook time for this recipe is also short. It will take you about 25-30 minutes to cook the shrimp and yellow rice.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound shrimp, peeled and deveined
  • 1 cup yellow rice
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • Chopped fresh parsley, for garnish (optional)

Equipment

For this recipe, you will need the following equipment:
  • A large skillet
  • A wooden spoon or spatula
  • A measuring cup
  • A knife and cutting board

Method

Here's how to make this easy shrimp and yellow rice recipe:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion and red bell pepper to the skillet and cook for 3-4 minutes, or until the onion is translucent.
  3. Add the garlic to the skillet and cook for an additional minute.
  4. Add the shrimp to the skillet and season with the paprika, cumin, salt, and black pepper. Cook the shrimp for 2-3 minutes on each side, or until they are pink and cooked through.
  5. Remove the shrimp from the skillet and set aside.
  6. Add the yellow rice to the skillet and stir to coat it in the oil and spices.
  7. Add the chicken broth to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  10. Stir the shrimp back into the skillet with the rice and cook for an additional minute or two to heat everything through.
  11. Garnish with chopped fresh parsley, if desired, and serve hot.

Notes

This recipe is versatile and can be easily adapted to suit your tastes. You can add other vegetables, such as peas or corn, or use different seasonings to change up the flavor. You can also use different types of rice, such as brown rice or jasmine rice, if you prefer.

Nutrition Info

This recipe makes approximately four servings. Here is the approximate nutrition information per serving:
  • Calories: 365
  • Protein: 29g
  • Fat: 8g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1041mg

Recipe Tips

Here are a few tips to help you make the most of this easy shrimp and yellow rice recipe:
  • Make sure to use fresh shrimp for the best flavor and texture.
  • Cook the shrimp just until they turn pink and are no longer translucent. Overcooked shrimp can become tough and rubbery.
  • Use a good quality chicken broth for the most flavor. You can also use vegetable broth or water, if you prefer.
  • Stir the rice occasionally as it cooks to prevent it from sticking to the bottom of the skillet.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid and become fluffier.

Post a Comment for "Easy Shrimp And Yellow Rice Recipe"