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Easy Steamed Rice Cake Recipe

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Steamed Rice Cake (Gluten Free / Vegan) 白糖糕 Bai Tang Gao Japanese Cooking Video Recipe
Steamed Rice Cake (Gluten Free / Vegan) 白糖糕 Bai Tang Gao Japanese Cooking Video Recipe from createeathappy.blogspot.com

Description

Steamed rice cake is a traditional dessert that originated from Asia. It is a soft and fluffy cake made from rice flour, sugar, and water. This dessert is usually served with tea or coffee and can be enjoyed at any time of the day. The recipe is easy to follow and requires minimal ingredients and equipment.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

The following ingredients are needed to make steamed rice cake:
  • 2 cups of rice flour
  • 1 cup of sugar
  • 2 cups of water
  • 1 tsp of vanilla extract
  • 1 tsp of baking powder
  • 1/4 tsp of salt

Equipment

The following equipment is needed to make steamed rice cake:
  • Steamer
  • Large mixing bowl
  • Whisk
  • 8-inch round cake pan

Method

  1. In a large mixing bowl, combine rice flour, sugar, baking powder, and salt.
  2. Add water and vanilla extract to the dry mixture and whisk until well combined.
  3. Grease the cake pan with cooking spray or oil.
  4. Pour the batter into the greased cake pan.
  5. Place the cake pan into the steamer and cover with a lid.
  6. Steam the cake for about 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake pan from the steamer and let it cool for 5 minutes.
  8. Run a knife around the edge of the cake pan to loosen the cake.
  9. Invert the cake onto a plate and let it cool completely.
  10. Cut the cake into slices and serve.

Notes

  • Make sure to grease the cake pan well to prevent the cake from sticking.
  • Do not overmix the batter as it can result in a tough cake.
  • Use a toothpick to check if the cake is done. If the toothpick comes out clean, the cake is ready.

Nutrition Info

The following nutrition information is per serving:
  • Calories: 170
  • Carbohydrates: 37g
  • Protein: 2g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Potassium: 45mg
  • Fiber: 0g
  • Sugar: 19g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 29mg
  • Iron: 0.5mg

Recipe Tips

  • You can add food coloring to the batter to create different colors.
  • You can add coconut milk instead of water to enhance the flavor.
  • You can top the cake with shredded coconut or sliced fruit.
  • The cake can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy steamed rice cake recipe with your family and friends!


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