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Egg Fried Rice Recipe Bangla

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55. Yung Chow Fried Rice Mr. Rice Chinese Takeaway
55. Yung Chow Fried Rice Mr. Rice Chinese Takeaway from www.sammieedinburgh.co.uk

Description

Egg fried rice is a popular dish in Asia, particularly in Bangladesh. It is a simple and easy-to-prepare dish that can be made in a matter of minutes. The dish is made by stir-frying rice, vegetables, and eggs together in a wok or a frying pan. The dish is packed with flavors and is perfect for any meal of the day.

Prep Time

Preparation time for egg fried rice is around 10 to 15 minutes. This includes chopping the vegetables and beating the eggs.

Cook Time

Cooking time for egg fried rice is around 15 to 20 minutes. This includes cooking the rice and stir-frying the vegetables and eggs.

Ingredients

The ingredients required for egg fried rice are as follows:
  • 2 cups of cooked rice
  • 3 eggs
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (carrots, peas, and corn)
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • Salt to taste
  • Pepper to taste

Equipment

The equipment required for egg fried rice is as follows:
  • A wok or a frying pan
  • A spatula
  • A mixing bowl
  • A knife
  • A chopping board

Method

The method for egg fried rice is as follows:
  1. Heat a wok or a frying pan over high heat.
  2. Add vegetable oil to the wok or frying pan.
  3. Add chopped onions and minced garlic to the wok or frying pan.
  4. Stir-fry the onions and garlic until they are golden brown.
  5. Add the mixed vegetables to the wok or frying pan.
  6. Stir-fry the vegetables for 2 to 3 minutes.
  7. Add the cooked rice to the wok or frying pan.
  8. Stir-fry the rice and vegetables together for 2 to 3 minutes.
  9. Beat the eggs in a mixing bowl.
  10. Add the beaten eggs to the wok or frying pan.
  11. Stir-fry the rice, vegetables, and eggs together until the eggs are cooked.
  12. Add soy sauce, salt, and pepper to taste.
  13. Stir-fry for an additional 1 to 2 minutes.
  14. Remove from heat and serve.

Notes

Egg fried rice can be made with any type of rice, but it is best made with leftover rice. The dish can be served as a main course or as a side dish. It can be customized by adding different types of vegetables or meat.

Nutrition Info

The nutritional information for egg fried rice is as follows:
  • Calories: 330
  • Carbohydrates: 41g
  • Protein: 10g
  • Fat: 13g
  • Sodium: 480mg

Recipe Tips

Here are some tips to make the perfect egg fried rice:
  • Use leftover rice for the best results.
  • Stir-fry the vegetables for a few minutes before adding the rice to ensure they are cooked properly.
  • Beat the eggs well before adding them to the wok or frying pan.
  • Make sure to stir-fry the rice, vegetables, and eggs together well to ensure they are evenly distributed.
  • Adjust the seasoning to your taste.

Enjoy your delicious egg fried rice!


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