Egg Fried Rice Recipe By Vahchef

September 10, 2023 Post a Comment

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The Best Egg Fried Rice Recipes for the regular homecook from slurrp.club

Description

Egg Fried Rice is a simple and delicious dish that is perfect for any meal. This recipe by Vahchef is a popular Indian version of the dish that combines fluffy rice, scrambled eggs, and a variety of seasonings and spices to create a flavorful and satisfying dish. The dish is easy to make and requires only a few ingredients, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is about 10 minutes. This includes washing the rice, chopping the vegetables, and whisking the eggs.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice, vegetables, and eggs separately before combining them.

Ingredients

The ingredients needed for this recipe are as follows: - 2 cups of cooked white rice - 3 eggs - 1 onion, chopped - 1 carrot, chopped - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of oil - Salt and pepper to taste

Equipment

The equipment needed for this recipe includes a large skillet or wok, a spatula, a whisk, and a cutting board.

Method

1. In a large skillet or wok, heat the oil over medium-high heat. 2. Add the onions and garlic and sauté for 2-3 minutes until the onions are translucent. 3. Add the chopped carrots and frozen peas and cook for an additional 2-3 minutes until the vegetables are tender. 4. Move the vegetables to one side of the skillet or wok and add the whisked eggs to the other side. 5. Scramble the eggs until they are cooked through and then mix them with the vegetables. 6. Add the cooked rice to the skillet or wok and stir until it is well combined with the egg and vegetable mixture. 7. Add the soy sauce and mix well. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

- This recipe can easily be doubled or tripled to feed a larger crowd. - You can add additional vegetables or meats to the dish to create a more personalized version. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 280 - Fat: 9g - Carbohydrates: 37g - Protein: 10g - Fiber: 2g - Sugar: 3g

Recipe Tips

- Use day-old rice for the best texture and flavor. - Make sure to whisk the eggs well before adding them to the skillet or wok. - You can also add additional seasonings and spices, such as ginger or sesame oil, to the dish to create a unique flavor profile.