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Egg Fried Rice Recipe Indian Style

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Egg Fried Rice Same restaurant style taste! My Food Story
Egg Fried Rice Same restaurant style taste! My Food Story from myfoodstory.com

Description

Egg fried rice is a popular Indo-Chinese dish that is easy to make and delicious to eat. This recipe has a spicy twist of Indian flavors that will leave you craving for more. It is a perfect dish for a quick lunch or dinner and can be served with a side of Manchurian or chilli chicken.

Prep Time

The preparation time for egg fried rice is around 15 minutes.

Cook Time

The cook time for egg fried rice is around 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups of cooked rice
  • 2 eggs
  • 1 onion, chopped
  • 1 tablespoon of ginger-garlic paste
  • 1 green chilli, chopped
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vinegar
  • 1 tablespoon of red chilli sauce
  • 1 teaspoon of black pepper powder
  • 2 tablespoons of oil
  • Salt to taste

Equipment

The equipment required for this recipe are:
  • Wok or large skillet
  • Knife
  • Cutting board
  • Bowl
  • Spatula
  • Measuring spoons

Method

  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add chopped onions and green chilli and sauté until onions become translucent.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Beat the eggs in a bowl and add it to the wok. Scramble the eggs with the onions and cook until the eggs are fully cooked.
  5. Add soy sauce, vinegar, and red chilli sauce to the wok and mix well.
  6. Add cooked rice to the wok and mix well with the sauce.
  7. Add salt and black pepper powder to the wok and mix well.
  8. Cook for 2-3 minutes until the rice is heated through and the flavors are well combined.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use leftover rice for this recipe.
  • You can add vegetables like carrots, peas, and capsicum to the recipe to make it more nutritious.
  • You can adjust the spice level according to your taste.

Nutrition Info

The nutritional information for this recipe is:
  • Calories - 360
  • Protein - 10g
  • Carbohydrates - 50g
  • Fat - 12g
  • Sodium - 410mg

Recipe Tips

  • Make sure the rice is not overcooked, or it will become mushy.
  • Use a non-stick wok or skillet to prevent the rice from sticking to the bottom.
  • You can add a pinch of ajinomoto to enhance the flavor of the dish.
  • Serve the dish hot, as it tends to lose its taste when cold.

Enjoy your delicious and spicy Indian-style egg fried rice!


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