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Egg Fried Rice Recipe Swasthi

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Egg fried rice (Chinese restaurant style) Swasthi's Recipes
Egg fried rice (Chinese restaurant style) Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Egg fried rice is a simple and delicious recipe that is perfect for a quick meal. It is made with rice, eggs, and vegetables that are stir-fried together in a wok or a pan. This recipe is popular all over the world and is loved by people of all ages. It is a great way to use up leftover rice and is perfect for lunch, dinner, or even as a side dish.

Prep Time

The prep time for this recipe is around 15 minutes. This includes washing and chopping the vegetables, cooking the rice, and beating the eggs.

Cook Time

The cook time for this recipe is around 10-15 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 eggs, beaten
  • 2 tablespoons oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1/2 cup peas
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

  • A wok or a pan
  • A spatula

Method

  1. Heat oil in a wok or a pan over medium-high heat.
  2. Add garlic and ginger and stir-fry for a few seconds until fragrant.
  3. Add onions and stir-fry for a minute or until they turn translucent.
  4. Add carrots and stir-fry for 2-3 minutes or until they are slightly cooked.
  5. Add peas and stir-fry for a minute or until they are cooked.
  6. Push the vegetables aside and add the beaten eggs to the wok.
  7. Scramble the eggs until they are cooked.
  8. Add the cooked rice to the wok and stir-fry for a few minutes until it is heated through.
  9. Add soy sauce, salt, and pepper to taste.
  10. Stir-fry for a minute or two until everything is well combined.

Notes

  • You can add any vegetables of your choice to this recipe.
  • You can use leftover rice or cook fresh rice for this recipe.
  • Make sure to stir-fry the vegetables on high heat to prevent them from getting mushy.
  • You can add more or less soy sauce depending on your taste.

Nutrition Info

  • Calories: 300
  • Protein: 10g
  • Carbohydrates: 40g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 105mg
  • Sodium: 500mg
  • Potassium: 300mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 50%
  • Vitamin C: 15%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Make sure to beat the eggs well before adding them to the wok.
  • Cook the eggs on high heat to prevent them from turning rubbery.
  • Use a non-stick wok or a pan to prevent the rice from sticking to the bottom.
  • You can add some sesame oil for extra flavor.
  • Garnish with some chopped scallions or cilantro before serving.

Egg fried rice is a simple and delicious recipe that can be made in no time. With a few basic ingredients and some simple steps, you can make this flavorful dish that is loved by everyone. So, the next time you have some leftover rice, try making this recipe and enjoy a delicious meal.


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