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Extra Creamy Rice Pudding Recipe

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Creamiest Rice Pudding Sprinkle Some Sugar
Creamiest Rice Pudding Sprinkle Some Sugar from www.sprinklesomesugar.com

Description

Rice pudding is a classic dessert that has been enjoyed by many people for generations. This recipe takes the traditional rice pudding to the next level by creating an extra creamy and luxurious dessert that is perfect for any occasion. The texture of this pudding is silky smooth and the flavor is rich and indulgent.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of Arborio rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Whipped cream (optional)
  • Cinnamon sticks (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Medium-sized bowl
  • Serving bowls or glasses

Method

  1. In a large saucepan, combine the Arborio rice, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt.
  2. Stir the ingredients together until they are well combined.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan.
  5. Cook the rice pudding for approximately 45 minutes or until the rice is tender and the pudding is thick and creamy.
  6. Remove the pudding from the heat and let it cool for a few minutes.
  7. Transfer the pudding to a medium-sized bowl and cover it with plastic wrap.
  8. Refrigerate the pudding for at least 2 hours or until it is chilled.
  9. Once the pudding is chilled, spoon it into serving bowls or glasses.
  10. Garnish each serving with whipped cream and a cinnamon stick (optional).
  11. Serve and enjoy!

Notes

  • This recipe can easily be doubled to serve a larger group of people.
  • If you prefer a sweeter pudding, you can add additional sugar to taste.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 400
  • Protein: 6g
  • Fat: 20g
  • Carbohydrates: 50g
  • Fiber: 0g
  • Sugar: 35g
  • Sodium: 150mg

Recipe Tips

  • Be sure to stir the pudding occasionally to prevent the rice from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add additional milk or cream to thin it out to your desired consistency.
  • For a unique twist, you can add raisins or chopped nuts to the pudding while it cooks.
  • Allow the pudding to cool for a few minutes before transferring it to a bowl to prevent the plastic wrap from sticking to the top of the pudding.

Enjoy this delicious and indulgent extra creamy rice pudding recipe with family and friends!


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