Soya Sauce Chicken Rice Recipe

September 08, 2023 Post a Comment

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The Silver Chef Nanyang Soya Sauce Chicken Rice Cooker Recipe from thesilverchef.blogspot.com

Description

Soya Sauce Chicken Rice is a popular dish in Singapore and Malaysia. The dish consists of succulent chicken cooked in a flavorful blend of soy sauce and spices served over fragrant rice. It's a comforting and satisfying meal that's perfect for any occasion.

Prep Time

The prep time for Soya Sauce Chicken Rice is about 30 minutes. This includes marinating the chicken and preparing the ingredients.

Cook Time

The cook time for Soya Sauce Chicken Rice is about 45 minutes. This includes cooking the chicken and rice and preparing the sauce.

Ingredients

For the chicken:

4 chicken thighs
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese cooking wine
1 tablespoon sugar
1 teaspoon sesame oil
3 cloves garlic, minced
1 inch ginger, sliced
2 cups water

For the rice:

1 cup long-grain rice
1 1/2 cups water
1 pandan leaf (optional)

For the sauce:

1/2 cup chicken broth
2 tablespoons dark soy sauce
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil

Equipment

Large pot with lid
Small pot
Non-stick frying pan
Chopping board
Knife
Measuring cups and spoons

Method

Step 1: Marinate the chicken

In a large bowl, mix together dark soy sauce, light soy sauce, oyster sauce, Chinese cooking wine, sugar, sesame oil, garlic, and ginger. Add the chicken thighs and toss to coat. Cover and refrigerate for 1 hour.

Step 2: Cook the chicken

In a large pot, bring 2 cups of water to a boil. Add the marinated chicken and bring to a boil again. Reduce heat to low, cover, and simmer for 20-25 minutes or until the chicken is cooked through.

Step 3: Cook the rice

In a small pot, rinse the rice until the water runs clear. Add water and pandan leaf, if using, and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked through.

Step 4: Prepare the sauce

In a non-stick frying pan, mix together chicken broth, dark soy sauce, sugar, oyster sauce, Chinese cooking wine, and sesame oil. Cook over medium heat until the sauce thickens, about 5-7 minutes.

Step 5: Serve

To serve, place a scoop of rice on each plate and top with a piece of chicken. Drizzle with the sauce and serve hot.

Notes

You can use chicken breast instead of chicken thighs, but thighs are more flavorful and tender.
If you can't find pandan leaf, you can omit it or use a pandan essence.
You can double the recipe and freeze the leftovers for future meals.