Instant Pot Spanish Rice Brand New Vegan from www.brandnewvegan.com
Description
Spanish rice is a delicious, savory side dish that is popular in many Latin American countries. It is made with rice, tomatoes, onions, and spices, and can be served alongside a variety of dishes. This recipe uses instant rice, which makes it a quick and easy dish to prepare.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
The ingredients for this recipe are as follows: - 1 cup instant rice - 1 tablespoon olive oil - 1 medium onion, chopped - 1 green bell pepper, diced - 1 clove garlic, minced - 1 can diced tomatoes (14.5 ounces) - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper, to taste
Equipment
The equipment needed for this recipe includes: - Large skillet - Measuring cups and spoons - Spatula
Method
1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the chopped onion and diced bell pepper, and sauté until the vegetables are tender, about 5 minutes. 3. Add the minced garlic and sauté for an additional minute. 4. Add the can of diced tomatoes, chili powder, cumin, salt, and pepper to the skillet, and stir to combine. 5. Stir in the instant rice, and bring the mixture to a boil. 6. Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the rice is tender and the liquid has been absorbed. 7. Fluff the rice with a fork before serving.
Notes
This recipe can be customized to your liking by adding additional spices or vegetables. You can also use brown rice instead of instant rice, but the cook time will be longer.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 180 - Fat: 4g - Carbohydrates: 32g - Protein: 4g - Sodium: 390mg - Fiber: 3g
Recipe Tips
- To make this recipe vegan, use vegetable broth instead of chicken broth. - For a spicier dish, add a diced jalapeño pepper to the skillet. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
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