Spanish Rice Recipe Trinidad

September 01, 2023 Post a Comment

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Description

Spanish Rice is a popular dish that has been enjoyed by many people for years. This dish is a perfect blend of rice, tomatoes, and spices that make it a flavorful and delicious treat. The dish originated in Spain but has now become a staple in many countries, including Trinidad. The Trinidadian version of Spanish Rice is unique and has its own distinct flavors that make it stand out from the rest.

Prep Time

Preparation time for Spanish Rice Trinidad is minimal, taking only 10 to 15 minutes. This includes washing and slicing the vegetables and measuring out the ingredients.

Cook Time

The actual cooking time for Spanish Rice Trinidad is approximately 30 minutes.

Ingredients

The ingredients needed to make Spanish Rice Trinidad include: - 2 cups long-grain rice - 1 can diced tomatoes - 1 onion, chopped - 1 bell pepper, chopped - 2 cloves garlic, minced - 1 tsp paprika - 1 tsp ground cumin - 2 tbsp vegetable oil - 4 cups chicken broth - Salt and pepper to taste

Equipment

The necessary equipment to make Spanish Rice Trinidad includes a large pot, a wooden spoon, measuring cups and spoons, and a knife for chopping the vegetables.

Method

1. Rinse the rice and set it aside. 2. In a large pot, heat the oil over medium heat. 3. Add the onions and bell peppers and sauté for 3-4 minutes until they are soft. 4. Add the garlic and sauté for an additional minute. 5. Add the rice to the pot and stir until it is coated in the oil and vegetables. 6. Add the diced tomatoes, chicken broth, paprika, and cumin. 7. Stir the mixture and bring it to a boil. 8. Once it boils, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes until the rice is cooked through and the liquid has been absorbed. 9. Fluff the rice with a fork and serve hot.

Notes

- For a vegetarian version of this dish, use vegetable broth instead of chicken broth. - To make this dish spicier, add a chopped chili pepper or a dash of cayenne pepper. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 6 servings, each containing approximately: - Calories: 295 - Fat: 6g - Carbohydrates: 51g - Protein: 6g - Sodium: 545mg

Recipe Tips

- Rinse the rice before cooking to remove excess starch and ensure that it cooks evenly. - Use a wooden spoon to stir the rice to prevent it from sticking to the pot. - If the rice is still undercooked after the liquid has been absorbed, add a splash of water and let it continue to cook. - For added flavor, garnish the dish with chopped cilantro or parsley before serving.