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Spicy Cheese Rice Cake Recipe

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Spicy & Cheesy Korean Rice Cakes Tteokbokki! Tiffy Cooks in 2021 Tteokbokki recipe easy
Spicy & Cheesy Korean Rice Cakes Tteokbokki! Tiffy Cooks in 2021 Tteokbokki recipe easy from www.pinterest.com

Description

This spicy cheese rice cake recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a Korean dish that is also known as Tteokbokki. It is made with chewy rice cakes that are cooked in a spicy sauce made with gochujang, a Korean chili paste, and topped with melted cheese. This dish is perfect for anyone who loves spicy food and cheese.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 pound of rice cakes
  • 4 cups of water
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of gochujang
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded mozzarella cheese
  • 2 green onions, sliced

Equipment

  • A large pot
  • A wooden spoon or spatula
  • A strainer
  • A large bowl

Method

  1. Prepare the rice cakes by soaking them in cold water for 10-15 minutes.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the chopped onion and minced garlic and sauté for 2-3 minutes until they are softened.
  4. Add the gochujang, soy sauce, sugar, salt, and black pepper to the pot and stir until the sauce is well combined.
  5. Add the water to the pot and bring it to a boil.
  6. Add the rice cakes to the pot and reduce the heat to medium-low.
  7. Cook the rice cakes for 10-15 minutes, stirring occasionally, until they are soft and chewy.
  8. Add the shredded mozzarella cheese to the pot and stir until it is melted and well combined with the sauce.
  9. Garnish the dish with sliced green onions.
  10. Serve the dish hot and enjoy!

Notes

  • If you can't find rice cakes, you can substitute them with udon noodles or shirataki noodles.
  • If you like your food extra spicy, you can add more gochujang or a tablespoon of red pepper flakes to the sauce.
  • If you don't have mozzarella cheese, you can use any other type of cheese that melts well, such as cheddar or Monterey Jack.
  • You can also add other ingredients to the dish, such as fish cakes, boiled eggs, or vegetables like carrots or cabbage.

Nutrition Info

This recipe serves 4 people and has the following nutritional information per serving:
  • Calories: 400
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 1250mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 13g

Recipe Tips

  • Make sure to soak the rice cakes in cold water before cooking them to soften them and make them easier to chew.
  • Stir the rice cakes gently as they cook to prevent them from sticking to the bottom of the pot.
  • Adjust the amount of gochujang and sugar to your taste preferences.
  • Top the dish with sliced green onions for a fresh and aromatic flavor.
  • Enjoy the dish with a cold glass of beer or a refreshing soda to balance out the spiciness.

Try making this spicy cheese rice cake recipe for your next dinner party or family gathering. It is a crowd-pleaser that will leave everyone satisfied and asking for more!


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