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Sweet Rice Recipe In Hindi

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Description

Sweet rice, also known as Meetha Chawal, is a popular dessert in India. It is a fragrant and flavorful dish that is made with basmati rice, sugar, and aromatic spices like cardamom and saffron. This dish is commonly served during festive occasions such as Diwali, Holi, and Eid.

Prep Time

The prep time for sweet rice is about 10 minutes.

Cook Time

The cook time for sweet rice is around 20-25 minutes.

Ingredients

The ingredients for sweet rice are as follows:
  • 1 cup basmati rice
  • 2 cups water
  • 1 cup sugar
  • 4-5 green cardamom pods
  • A pinch of saffron
  • 2 tablespoons ghee
  • A handful of raisins and almonds

Equipment

The equipment required for sweet rice are as follows:
  • A pot with a lid
  • A spatula
  • A small bowl

Method

The method for making sweet rice is as follows:
  1. Wash the rice well under running water until the water runs clear. Soak the rice in water for about 30 minutes.
  2. In a small bowl, soak the saffron in 2 tablespoons of warm milk for 10 minutes.
  3. In a pot, heat the ghee over medium heat. Add the cardamom pods and fry for a few seconds until fragrant.
  4. Add the soaked rice to the pot and fry for a few minutes until the rice turns opaque.
  5. Add 2 cups of water to the pot and bring it to a boil. Reduce the heat to low and cover the pot with a lid. Cook the rice for 10-12 minutes until it is fully cooked and fluffy.
  6. Add the sugar to the pot and stir well until the sugar dissolves completely. Add the soaked saffron and milk mixture to the pot and stir well.
  7. Add the raisins and almonds to the pot and mix well.

Notes

It is important to soak the rice before cooking it as it helps to remove excess starch and ensures that the rice is fluffy and separate after cooking. Also, make sure to fry the rice in ghee before cooking as it adds a nutty flavor to the dish.

Nutrition Info

The nutrition information for sweet rice is as follows:
  • Calories: 285
  • Fat: 8g
  • Carbohydrates: 51g
  • Protein: 4g
  • Sugar: 28g
  • Sodium: 12mg

Recipe Tips

To make the sweet rice even more flavorful, you can add some chopped nuts like cashews, pistachios, and walnuts to the dish. You can also add some rose water or kewra water to the dish to enhance the aroma. Serve the sweet rice warm or at room temperature for the best taste.

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