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Taco Bell Rice And Beans Recipe

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Easy Taco Bell Seasoned Rice Recipe (copycat) The Tasty Tip
Easy Taco Bell Seasoned Rice Recipe (copycat) The Tasty Tip from thetastytip.com

Description

Taco Bell is a popular fast-food chain that serves a variety of Mexican-inspired dishes. One of their most popular items is their rice and beans. This dish is a great side dish or can be used as a filling for burritos and tacos. The rice and beans are cooked with a variety of spices to give it a unique flavor that is hard to resist. In this article, we will be sharing the recipe for Taco Bell rice and beans.

Prep Time and Cook Time

The prep time for this recipe is about 15 minutes, and the cook time is approximately 45 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of black beans
  • 1 can of diced tomatoes with green chilies
  • 1 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 2 cups of water

Equipment

  • Large pot
  • Wooden spoon
  • Can opener
  • Measuring cups and spoons

Method

  1. Heat the olive oil in the pot over medium heat.
  2. Add the rice and stir until it is coated with the oil.
  3. Add the chili powder, cumin, garlic powder, and salt to the pot and stir to combine.
  4. Add the water and diced tomatoes to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 18-20 minutes or until the rice is cooked and the liquid has been absorbed.
  7. Drain and rinse the black beans and add them to the pot.
  8. Stir the beans into the rice and cook for an additional 5-10 minutes or until the beans are heated through.
  9. Remove the pot from the heat and let it sit for 5 minutes before serving.
  10. Enjoy your delicious Taco Bell rice and beans!

Notes

  • You can use brown rice instead of white rice if you prefer.
  • If you want a spicier dish, you can add more chili powder or diced jalapenos.
  • You can also add some chopped onions and bell peppers for extra flavor.

Nutrition Info

  • Calories: 250
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 550mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 7g
  • Sugar: 2g
  • Protein: 8g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • Let the rice sit for a few minutes before serving to allow it to absorb any remaining liquid.
  • You can use this rice and beans as a filling for tacos, burritos, or even as a side dish for grilled chicken or steak.

With this Taco Bell rice and beans recipe, you can recreate one of your favorite fast-food dishes at home. It's easy to make and packed with flavor, making it a great addition to any meal. So give it a try and enjoy!


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